1 cup all-purpose flour
1/8 teaspoon baking soda
1 teaspoon sugar
1 teaspoon ground coriander
3/4 cup cold water
1 egg, beaten
1 clove garlic, crushed
1 cup roasted shelled Virginia-type peanuts
Servings: 24
Combine flour, soda, sugar, and coriander in a bowl. Mix together batter, water, egg, and garlic. Blend into flour mixture. Combine 1/3 of batter with 1/3 of peanuts. Drop 3 or 4 tablespoons of peanut mixture, one at a time, in deep fryer, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Continue mixing in thirds until all batter and peanuts are used.
Makes about 24.
Yield: 24 Crisps
Notes: Besides contributing a unique taste to these party recipes, Virginia-type peanuts are delicious munched right from the bowl. What better way to be prepared for unexpected guests than by keeping roasted peanuts on hand in the bag, can, or jar. Though leftovers are rare, you can always turn them into one of these tempting treats to enjoy yourself.
1/8 teaspoon baking soda
1 teaspoon sugar
1 teaspoon ground coriander
3/4 cup cold water
1 egg, beaten
1 clove garlic, crushed
1 cup roasted shelled Virginia-type peanuts
Servings: 24
Combine flour, soda, sugar, and coriander in a bowl. Mix together batter, water, egg, and garlic. Blend into flour mixture. Combine 1/3 of batter with 1/3 of peanuts. Drop 3 or 4 tablespoons of peanut mixture, one at a time, in deep fryer, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Continue mixing in thirds until all batter and peanuts are used.
Makes about 24.
Yield: 24 Crisps
Notes: Besides contributing a unique taste to these party recipes, Virginia-type peanuts are delicious munched right from the bowl. What better way to be prepared for unexpected guests than by keeping roasted peanuts on hand in the bag, can, or jar. Though leftovers are rare, you can always turn them into one of these tempting treats to enjoy yourself.
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