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2 tbsp. margarine
1 small onion, sliced
1 can (10-3/4 oz) Campbell's condensed broccoli cheese soup
1/3 cup milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3-1/2 cups)
Small pkg. of shredded cheddar cheese
Chopped fresh parsley for garnish
Boil potatoes until tender when pricked with fork. Drain, refrigerate until cool enough to slice.
In 10-inch skillet over medium heat, melt margarine and saute onion until tender. Add remaining ingredients, except parsley.
Heat to boiling. Reduce heat to low.
Transfer to baking dish, sprinkle top with shredded cheddar cheese, and bake at 325 degrees, uncovered, for 20 minutes.
Garnish with parsley before serving.
YIELDS 3 1/2 to 4 servings
1 small onion, sliced
1 can (10-3/4 oz) Campbell's condensed broccoli cheese soup
1/3 cup milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3-1/2 cups)
Small pkg. of shredded cheddar cheese
Chopped fresh parsley for garnish
Boil potatoes until tender when pricked with fork. Drain, refrigerate until cool enough to slice.
In 10-inch skillet over medium heat, melt margarine and saute onion until tender. Add remaining ingredients, except parsley.
Heat to boiling. Reduce heat to low.
Transfer to baking dish, sprinkle top with shredded cheddar cheese, and bake at 325 degrees, uncovered, for 20 minutes.
Garnish with parsley before serving.
YIELDS 3 1/2 to 4 servings