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1-1/4 cups water (70°-80°)
1 egg
3 tbsp dried minced onion
1 tbsp butter, softened
1 tbsp sugar
1 tbsp dried parsley flakes
1-1/2 tsp poultry seasoning
1 tsp salt
1/2 tsp celery seed
3-1/2 cups bread flour
2-1/4 tsp active dry yeast

1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tbsp of water or flour if needed).


Editor's note: We recommend you do not use a bread machine's time delay feature for this recipe.
 
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