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1 cube Sugar
12 dash Angostura Bitters
2 oz White Rum
12 dash Pernod
n/a Water
1/2 Ice
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod and fill with water.
12 dash Angostura Bitters
2 oz White Rum
12 dash Pernod
n/a Water
1/2 Ice
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod and fill with water.
