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1 Sugar Cube
2 dash Angostura Bitters
2 oz. Bacardi Light Rum
2 dash Pernod
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod and fill with water.
2 dash Angostura Bitters
2 oz. Bacardi Light Rum
2 dash Pernod
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod and fill with water.
