breads

  1. E

    Peanut Butter Chocolate Chip Breads

    3 c all-purpose flour 1 1/2 c chunk-style peanut butter 1 1/2 ts double-acting baking powder 1 c firmly packed light brown su 1 ts baking soda 2 ea large eggs 1/2 ts salt 1 1/4 c buttermilk 6 tb unsalted butter, softened 1 1/2 c miniature chocolate chips 25 servings This recipe can be used to...
  2. E

    Cannon Balls

    1/4 x DEL'S DINNER ROLL RECIPE (https://recipehelpers.com/breads/14183-dels-dinner-rolls.html) 1/2 ea MEDIUM ONION, CHOPPED FINE 8 oz RAW GROUND BEEF 1 x OIL FOR FRYING 2 oz SHREDDED CHEDDAR CHEESE 8 servings Take A Piece Of Dough And Flatten It Into A Circle 2 To 3 Inches In Dia. In The...
  3. Chef

    Holiday Mini Focaccias

    DOUGH 2 cups bread flour (2 to 2 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 2/3 cup very warm water (125º to 130ºF) 1 tablespoon olive oil PESTO-TOMATO SAUCE* 6 teaspoons prepared pesto sauce 2 medium tomatoes, quartered and sliced 3 tablespoons pine nuts Servings: 6...
  4. Chef

    Greek Salad on Pita

    3 large ripe Florida tomatoes, sliced 1/4 inch thick 1 small cucumber, peeled and thinly sliced 1/4 pound Feta cheese, crumbled 20 Greek style black olives, pitted and cut in half 1 tablespoon fresh oregano Salt and freshly ground pepper 2 tablespoons olive oil 1 tablespoon balsamic vinegar 4...
  5. Chef

    Pork Tostado with Plum Sauce

    1 pound boneless cooked pork loin, chopped or shredded 1 16 3/4-ounce can purple plums 1 clove garlic, minced 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 flour tortillas 1 cup shredded red cabbage 3/4 cup...
  6. Chef

    Pita Burgers with Cucumber-Yogurt Sauce

    Start to finish: 18 minutes Serving Ideas: Fresh fruit. 1 pound lean ground beef 1/2 cup plain lowfat yogurt 1/3 cup cucumber, chopped 2 teaspoons Pepper-Herb Mix, divided (see recipe) 1/4 teaspoon salt 2 pita pocket breads, halved and warmed 1 medium tomato, cut in 8 thin slices Servings: 4 1...
  7. Chef

    Streusel Topping

    2 pounds All-purpose flour 1/4 ounce Cinnamon, ground 1 teaspoon Salt 8 ounces Brown sugar 1 1/2 pounds Granulated sugar 1 1/4 pounds Whole butter, cold Yield: 5 1/4 pounds 1. Combine dry ingredients. Cut in the butter until the mixture is coarse and crumbly. 2. Sprinkle on top of muffins or...
  8. Chef

    Starch Wash

    1 tablespoon Cornstarch 8 fluid ounces Water Yield: 8 fluid ounces 1. Dissolve the cornstarch in 2 fluid ounces (60 milliliters) of the cold water. Set aside. Bring the remaining water to a boil in a small saucepan. Stir in the dissolved cornstarch stirring constantly. Cook the starch mixture...
  9. Chef

    Naan (Indian Flatbread)

    5 grams Compressed yeast 17 fluid ounces Water 24 ounces Bread flour 12 ounces Whole wheat flour 10 1/2 ounces Yogurt 1 fluid ounce Olive oil 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3 1/2 teaspoons Salt Vegetable or olive oil, as needed Black sesame seeds, as needed Yield: 6 Loaves...
  10. Chef

    German Mason's Bread

    3/4 ounce Simple Sourdough Starter OR Natural Sourdough Starter -- Chef 5 1/2 fluid ounces Water, cooled 10 1/2 ounces Light rye flour 1 1/2 pounds Bread flour 3/4 ounce Dough conditioner (optional) 1 1/2 ounces Compressed yeast 18 grams Salt 10 grams Shortening 1 pint Water (temperature...
  11. Chef

    Cinnamon Swirl Raisin Bread

    Sponge: 8 ounces Bread flour 4 ounces Water 1 teaspoon Instant yeast Dough: 12 ounces Sponge cake 19 ounces Bread flour (1 lb. 3 oz.) 3 ounces Potato flour or additional bread flour 1 1/2 ounces Dry milk powder 3 Eggs 3 ounces Granulated sugar 1 teaspoon Vanilla extract 3/4 ounce Salt 1 3/4...
  12. Chef

    Breadsticks

    1/2 ounce Active dry yeast 10 fluid ounces Water, warm 1 ounce Granulated sugar 4 fluid ounces Olive oil 2 teaspoons Salt 18 ounces Bread flour Egg wash, as needed 3 tablespoons Sesame seeds Yield: 24 Breadsticks 1. Stir the yeast, water and sugar together in a mixer bowl. 2. Blend in the oil...
  13. Chef

    Pita Pizza Bites

    2 pita breads (6 inch) 2 cups sliced fresh mushrooms (or 4 oz canned stems and pieces, drained) 1 small red onion, thinly sliced 1/4 cup chopped green bell pepper 2 tablespoons chopped fresh basil leaves (or 2 tsp. dried) 1 cup finely shredded mozzarella cheese 1 tablespoon grated parmesan...
  14. Chef

    Pita Crisps

    2 pita breads (6" diameter) 2 teaspoons margarine 2 teaspoons oregano 4 tablespoons grated parmesan cheese Servings: 4 1. Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese...
  15. Chef

    Peasant Style Pate

    1 pound lean ground pork 1 pound ground round 1 cup onion 3 teaspoons garlic 1/4 cup scallions 1/2 cup fresh breadcrumbs 3 each egg 1/2 teaspoon dried thyme 1/2 teaspoon ground bay leaf 1 teaspoon freshly ground black pepper 1/8 teaspoon salt 1/2 pound smoked slab bacon Servings: 16 1. Preheat...
  16. Chef

    Paupers Pate

    1/4 cup sliced bacon 3/4 cup onion 1/4 cup carrot 3 pounds boneless chicken 1/2 pound bulk pork sausage 1 teaspoon parsley 1/4 teaspoon ground ginger 1/8 teaspoon poultry seasoning 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ground allspice Servings: 12 1. Heat bacon, onions, and carrots in a...
  17. Chef

    Jalapeno Breadsticks

    1 tablespoon unsalted butter 1/2 medium onion, chopped medium fine cornmeal 2 teaspoons active dry yeast 1/4 cup warm water 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 6 jalapeno chile peppers (fresh or canned) seeded and chopped 1 cup buttermilk 3 1/2 cups bread flour Servings: 32 1. Saute onion...
  18. Chef

    Oregon Hazelnut-Laced Chocolate Apricot Bread

    1 cup boiling water 1 cup dried apricots 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1 1/4 cups all-purpose flour 3/4 cup whole wheat flour 3/4 cup unsweetened cocoa 3 teaspoons double-acting baking powder 1 cup chopped Oregon hazelnuts Servings: 24 1. Pour boiling water...
  19. Chef

    Oven-Roasted Fresh Tomato Sauce

    2 1/2 pounds fresh Florida tomatoes 1 teaspoon salt 1 1/2 tablespoons olive oil 1/2 cup chopped onion 1/2 teaspoon Italian seasoning Servings: 6 Use tomatoes held at room temperature until fully ripe. Core each tomato and cut vertically into 4 slices. Preheat oven to 300ºF. Arrange tomatoes on a...
  20. Chef

    Greek Salad Pizza

    2 large fresh Florida tomatoes 4 pita breads (7-inch) 3 tablespoons Italian salad dressing, divided 1/2 teaspoon dried oregano, crushed, divided 3 cups chopped iceberg lettuce 1 cup diced peeled cucumber 1/2 cup crumbled Feta cheese, plain or flavored, with tomato and basil 1/3 cup halved pitted...
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