breads

  1. Chef

    Giant Bread Sticks

    5 3/4 cups all-purpose flour (5 3/4 to 6 1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg whites, lightly beaten Herbs, seasoned salt or pepper blends Servings: 32 1. In large bowl, combine...
  2. Chef

    Blackberry Purée

    Blackberries Sugar • Lightly toast or broil slices of angel food cake and top with a generous squeeze of sweetened purée. • To keep from diluting bowls of punch, freeze purée mixed with apple juice in a ring mold or decorative ice mold and float it in the punch. • Berry purées are delicious...
  3. Chef

    Barbecue Lamb Pita Pizza

    1 cup chopped bell pepper 1 cup chopped onion 1 pound ground American Lamb 4 teaspoons garlic salt 2 cups bottled barbecue sauce, divided 1/2 teaspoon cayenne pepper 8 pita breads (5 to 7-inch) 8 canned pineapple slices, cut in half 1 cup shredded provolone cheese Servings: 8 1. Spray a medium...
  4. Chef

    Pita Breads

    5 cups all-purpose flour 1 package Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 1 teaspoon sugar 1 3/4 cups hot water (125º to 130ºF) 2 tablespoons vegetable oil, at room temperature Cornmeal Servings: 12 / Yield: 12 pitas 1. Set aside 1 cup all-purpose flour. Mix remaining flour, salt...
  5. Chef

    Honey Brandy Spread

    2 tablespoons butter or margarine, softened 3/4 cup creamed honey 1 tablespoon brandy * Dash ground nutmeg Servings: 8 / Yield: 1 Cup Beat butter in small bowl until creamy. Gradually stir in honey; beat until smooth. Stir in brandy and nutmeg. Refrigerate until ready to serve. Use as a spread...
  6. Chef

    Christmas Master Dough for All Festive Holiday Breads

    4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 1/2 cup sugar 2 packages Fleischmann's® Active Dry Yeast, or Rapid Rise 1 teaspoon salt 3/4 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs, at room temperature Servings: 24 / Yield: 2 loaves 1. In large bowl, combine 1 1/2 cups flour...
  7. Chef

    Quick 'N Easy Beef Gyros

    Preparation Time: 15 minutes 12 ounces cooked beef, * see note sliced 1/4-inch thick 1/2 cup plain low-fat yogurt 1/4 cup cucumber, finely chopped 1/4 teaspoon dill weed 1 tablespoon vegetable oil 2 medium onions, sliced into rings 1 teaspoon garlic salt 1/4 teaspoon dried oregano, crushed 4...
  8. Chef

    Tostados with Pork

    Preparation Time: 25 minutes 1 pound lean ground pork 1 cup chopped onion 1 8-ounce jar taco sauce 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup ripe olives, sliced Vegetable oil 4 corn tortillas, 7-inch diameter OR 4 flour tortillas, 7-inch diameter 2 cups shredded lettuce (2 to 4 cups)...
  9. Chef

    Quick Rosemary Breadsticks

    Baking Time: 12 minutes 5 cups all-purpose flour (5 to 5 1/2 cups) 2 packages Fleischmann's® Active Dry Yeast 2 tablespoons sugar 2 teaspoons rosemary (leaves) 1 teaspoon salt 1 1/2 cups very warm water (120º to 130ºF) 1 tablespoon olive oil 3 egg whites Sesame or poppy seeds, optional...
  10. Chef

    Italian Breaded Pork Chops

    Prep Time: 15 minutes 4 pork chops, 3/4-inch thick 1/4 cup Italian-seasoned bread crumbs 1 tablespoon grated Parmesan cheese 1 egg white, beaten 1 teaspoon oil Servings: 4 In a shallow bowl combine crumbs and cheese. Dip chops in egg white and coat with crumb mixture. Heat oil in nonstick...
  11. Cookie

    Quickie Mix

    A nutritious mix you can use to make biscuits, muffins, pancakes, cakes, coffee cakes and quick breads. 8 cups enriched flour 3 cups non-fat dry milk powder 5 tbsp. baking powder 1 tbsp. salt 1/4 cup sugar 2 cups vegetable shortening or 1 1/2 cups vegetable oil Makes about 14 cups mix Combine...
  12. N

    Mushroom Meatballs

    15 minutes 1 1/2 lbs. lean ground beef, 1 1/2 cups soft breads crumbs, 2 eggs, beaten, 1/2 cup chopped onion, 1 1/2 tsp. salt, 1 1/2 tsp. pepper, 1 can mushroom soup, 1/2 can water, olive oil, flout. Mix all except soup, and water. Form small meatballs, and roll in flour. Brown in hot oil...
  13. Cookie

    Golden Cheesecake

    Provide a small pate knife and serve with assorted breads and crackers. 3 tbsp. fine dry bread crumbs 2 tbsp. grated sheese product (powdered cheddar) 1 cup cottage cheese 6 1/2 oz. canned ham flakes, drained 3 x 8oz. cream cheese, softened, cut up 3 cups grated sharp cheddar cheese 1/4 cup...
  14. Cookie

    Salty Caraway Sticks

    A wonderful little breadstick appetizer. The caraway is a nice savory blend with other more zippy appetizers. 1 packaged refrigerator biscuits (10 to a tube) 1 1/4 cups crisp rice cereal, crushed 1 1/2 tbsp. caraway seed 1 tsp. salt 1/2 cup milk Makes 20 appetizers Cut eash biscuit in half...
  15. A

    What is a good diet for someone undergoing radiation?

    I have started radiation for prostate cancer and diarrhea has started after my fourth treatment. I have been trying to eat a high fiber, low fat, tomatoes, whole wheat breads, no ice cream, some raw veggies, little red meat and lot's of chicken.This is a diet my wife and I started after her...
  16. Chef

    Spicy Potatoes and Cauliflower

    This dish is simplicity itself to make and can be eaten as a main meal with Indian breads or rice, a raita such as cucumber and yogurt, and a fresh mint relish. 225 g/8 oz potatoes 75 ml/5 tbsp peanut oil 5 ml/ 1 tsp ground cumin 5 ml/ 1 tsp ground coriander 1.5 ml/ 1/4 tsp ground turmeric 1.5...
  17. Chef

    Butter Bean, Watercress and Herb Dip

    Butter Bean, Watercress and Herb Dip 225 g/8 oz/ 1 cup plain cottage cheese. 400 gr/ 14 oz can butter bean, rinsed and drained 1 bunch Spring Onion, chopped 50 gr/ 2 oz watercress, chopped 600 ml/ 4 tbsp Mayonnaise 45 ml/ 3 tbsp chopped fresh Mix Herbs Salt and ground black pepper Watercress...
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