breasts

Recipe from the Flood Tide restaurant, Mystic, CT. 1 frying chicken, cut into 8 pieces salt and pepper to taste 1 cup honey 2 cups fresh bread crumbs 1 cup ground walnuts 1 stick (1/4 pound) butter, melted Cut chicken into eight pieces. Season with salt and pepper. In a bowl, combine the...

4 breaded chicken breast fillets, cut into pieces and fried 2 tbsp oil 1 tsp minced garlic 1 1/2 tsp grated orange rind 1 cup orange juice 1/2 cup hoisin sauce dash cayenne pepper 1/4 cup sugar salt and pepper Saute garlic in oil for 1 minute. Add rest of ingredients and bring to boil; cook...

1 can Italian-style diced tomatoes, undrained 2 cups zucchini slices, quartered 1/3 cup Shake 'n' Bake Original chicken seasoned coating mix 4 skinless and boneless chicken breast halves 1 Tbsp grated Parmesan cheese 1-1/2 cups penne pasta, cooked and drained Preheat oven to 375° F. In a 13- x...

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 1 (16-oz. ) bag baby carrots 1 medium onion, chopped 1 cup water 2 stalks celery 1/2 tsp. minced garlic 1 (14 1/2-oz. ) can chicken broth 1/2 tsp. black pepper 1 (10 3/4-oz. ) can cream of broccoli soup 1/2 cup milk 2 tbsp...

2 lbs. skinless, boneless chicken breasts, cut into 1-1/2 inch pieces 4 med russet potatoes (about 1 1/2 lbs), peeled and shredded or cubed 1 can (15 oz) mild salsa 1 can (4 oz) diced green chiles 1 pkg (1 1/4 oz) taco seasoning mix 1 can (8 oz) tomato sauce 1 pkg (16 oz) frozen green beans In...

6 tablespoons of Low-Sodium Soy Sauce 6 tablespoons water 1/2 cup white vinegar 1 cup brown sugar 1/2 cup white sugar 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground ginger 6 boneless, skinless chicken breast cut into 4 strips each Mix together all of the ingredients except the...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Menu Description: Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions. Herb Ranch Dressing: 2/3 cup mayonnaise...

3 tablespoons cornmeal 1 tablespoon all-purpose flour 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon salt 1 pinch cayenne pepper 4 chicken breasts -- boneless, skinless 1 tablespoon vegetable oil In shallow dish, combine cornmeal, flour, chili powder...

Oriental Dressing: 3 tablespoons honey 1 1/2 tablespoons wine vinegar 4 teaspoons mayonnaise 1 tablespoon Grey Poupon Dijon Mustard 1/8 teaspoon sesame oil Salad: 2 to 4 cups vegetable oil (for frying) 1 egg 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup cornflake crumbs 1 teaspoon salt 1/4...

Chicken Marinade: 3 cups water 1 tablespoon salt 1/2 teaspoon garlic powder 1/4 teaspoon liquid hickory smoke 2 chicken breasts, pounded flat (1/2-inch thick) oil ground black pepper Balsamic Vinaigrette: 1/4 cup red wine vinegar 3 tablespoons granulated sugar 3 tablespoons honey 1...

1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 2 Tbsp. plain dry bread crumbs Preheat oven to 400 degrees. In medium bowl, combine garlic mushroom soup mix...

2 whole chicken breasts, halved, boned and skinned 4 tablespoons jalapeno jelly, melted 2 sweet red peppers, roasted, skinned* 1. Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. 2. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close...

2 large skinless chicken breasts, cut in half Salt and pepper to taste 4 tablespoons butter 1 lemon, cut in half 1 cup Russian dressing (or 1000 Is.) Salt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; squeeze lemon juice over chicken...

Serves 4-6 1 tablespoon canola or olive oil 1 medium brown onion 2 teaspoons finely chopped (or crushed) garlic 1 teaspoon grated ginger 2 long green chillies, de-seeded and finely chopped 2 large zucchinis, halved lengthways then sliced 1 teaspoon turmeric 3 tomatoes, each cut into minimum 8...

4 skinless, boneless chicken breasts 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 (10.75 ounce) can condensed cream of chicken soup 1 cup uncooked white rice salt and pepper to taste Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the...

Yield: 4 servings 4 Chicken breasts 2 oz Pimientos,diced (1 jar) 1 lg Bell pepper,diced 2 T Green onions,chopped 1 t Fresh ginger,grated 1/4 c Flour 1 c Mayonnaise 1/4 c Milk 1/2 lb Velveeta cheese,diced 1/2 c Toasted almonds,slivered 1 cn Crushed pineapple (8 oz) Skin, bone and...

1 lb boneless skinless chicken breasts, cut into 1/2-inch strips 1 medium bell pepper, coarsely chopped 1 small onion, coarsely chopped 1 (14 1/2 ounce) can diced tomatoes, undrained 1 (10 3/4 ounce) can condensed cream of chicken soup 1 1/2 teaspoons Cajun seasoning 1 1/2 cups buttermilk...

1 ripe avocado, cut into chunks and tossed in 1 teaspoon of lime juice Salsa Sour cream Fresh cilantro, chopped 4 teaspoons ground cumin 4 teaspoons chili powder 1 teaspoon dried oregano 1/2 teaspoon salt 2 boneless, skinless chicken breasts, cut in half 1 small red or yellow pepper, sliced 1...

For the Salsa Verde: 2 cups coarsely chopped fresh tomatillos or 2 (11 oz) cans tomatillos, chopped, well drained 1/2 cup chopped onion 1/2 cup chopped fresh cilantro or parsley 1 pickled jalapeno pepper, chopped 1 garlic clove, minced 1/2 teaspoon lemon pepper 1/2 teaspoon dried oregano leaves...