breasts

4 boneless chicken breasts, cut in slices or pounded a little to make individual servings Teriyaki sauce Onions, sliced Green and red peppers, sliced Mushrooms, sliced Provolone cheese slices Coat chicken in Teriyaki sauce and let marinate for 2 hours. Fry together chicken, onions...

Salad: 4 chicken breast halves (about 6-oz each) 24 ounces mixed red-leaf romaine and romaine hearts, washed and sliced 1 cup sliced celery 1 to 1 1/2 cups drained canned mandarin oranges in light syrup 1/2 cup slivered or sliced almonds, roasted until fragrant 1 cup crisp rice noodles or chow...

1/2 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 6 chicken breasts halves, boneless and skinless 1/2 cup sliced green onion 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 ounces ham, diced...

You Need- 450g evenly diced pigeon breast 1 large chopped red onion 3 sliced peppers (red,green,yellow) 7-10 chopped cherry tomatos 1 clove of garlic- (use wild if prefered) 2 tablespoons of paprika 2&1/2 tablespoons cream cheese salt n pepper lettuce 6 Tortilla...

4 chicken breast fillets butter, salt and pepper 1 onion 1 clove garlic 2-3 tbsp vegetable fat for frying 3 tbsp peanut butter 400ml Coca-Cola 4 tbsp lime juice or lemon juice 50g chopped peanuts 2 tbsp fresh parsley Method: 1.Rinse chicken fillets under cold water and pat dry with paper...

1 large cooking apple -- quartered and cored 1 tablespoon soy sauce 4 frozen Rock Cornish game hens -- thawed 1/4 cup dry white wine or rose wine 3 tablespoons orange marmalade rind and juice of 1/2 lemon 1/2 teaspoon salt 1/8 teaspoon pepper Dip apple quarters into soy sauce in a 1-cup...

From Cook's Illustrated. Published January 1, 2007. Serves 6 to 8. Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an additional poblano and jalapeño to the chili. This dish can also be...

1 box of wild rice (6 oz.), cooked 3-4 medium-sized chicken breasts, well seasoned, cooked, chopped (about 3-4 c.) 1 T. olive oil 1 T. butter 1 14-oz. can artichoke hearts, drained and quartered--not marinated 16 oz. fresh mushrooms, sliced 1 c. celery, diced 1 med. onion, diced 1 c. sweet red...

4 boneless chicken breasts 1 cup all-purpose flour 2 teaspoons basil 1 teaspoon salt 1 teaspoon pepper 1/2 cup sliced almonds 3 cloves fresh diced garlic 1/4 cup (1/2 stick) butter 1/3 cup olive oil Mix all dry items except the almonds in a large bowl, then lightly dust chicken breast...

1-1/2 lbs. boneless skinless chicken breasts, chopped 1 Tbs. oil 1 pkg. (16.33 oz) soft taco dinner 1/2 cup sour cream 8 oz. pkg. shredded cheddar cheese, divided Cook and stir chicken in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 cup water. Bring to boil...

1 TB vegetable oil 4 boneless, skinless chicken breast halves (about 1 lb.) 1 can (14 1/2 oz.) chicken broth 1 cup water 1 cup uncooked orzo pasta 1 cup frozen brocolli or fresh 1 cup frozen peas and pearl onions 1/4 cup red pepper, diced 3 TB caesar or reduced-fat Caesar dressing 1/8 tsp...

1 cup sesame dressing (see recipe) 8 ounces fusilli pasta, cooked and drained 1 1/4 pounds boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1 1/2 cups thinly sliced mushrooms Kosher salt and freshly...

6 boneless skinless chicken breasts, flattened to 1/4 inch thickness 3 oz. cooked smoked ham (6 slices) 3 oz. Swiss cheese (6 slices) 1½ to 2 cups of Brandi's Breading 4 eggs 2 tablespoons water coconut oil for frying 2 tablespoons butter 2 tablespoons lemon juice Fold each cheese...

Standard Wings: 36 chicken wings 1 (5 oz.) bottle soy sauce 1 tsp. Dijon mustard 4 tbsp. brown sugar 1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on...

2 broiler chickens (~ 2½ lb. each) salt freshly ground black pepper flour 1/4 c. vegetable oil 1/4 c. olive oil 1 sm. yellow onion, cut into 1" cubes (~ 1 c.) 1/2 c. dry white wine 1 28-oz. can Italian plum tomatoes with liquid, crushed 1 t. oregano 1 red bell pepper, cored, seeded, and cut into...

Grilled chicken: 1 1/3 tablespoons olive oil 1 1/2 teaspoons minced fresh garlic 2 teaspoons soy sauce 2 teaspoons kosher salt 4 boneless skinless chicken breast halves (5 ounces each) 6 cups mixed baby greens 1/2 cup red seedless grapes-halved 1 granny smith apples-diced 1/2 cup celery-diced...

Pecan-Crusted Chicken 4 chicken breast fillets 1/2 Cup finely chopped pecans 1/2 Cup corn flake crumbs 3/4 Teaspoon salt 1 Cup milk 2 eggs, beaten 1 Cup all-purpose flour 1/2 Cup canola oil Balsamic Vinaigrette 1 Cup canola oil 1/3 Cup balsamic vinegar 4 Teaspoons Grey Poupon Dijon mustard 4...

3 chicken breast halves (bone-in) 3 chicken thighs 3 chicken legs Salt, pepper 2 tablespoons sweet Hungarian paprika 1 onion, sliced 2 cups chicken broth 1/2 cup sour cream Wash chicken pieces and trim off excess skin. Rub all over with salt, pepper and paprika. Place in crockery cooker...

(serves one, but it's a 6-8 oz. patty!) 19 oz. ground turkey breast (that's the size pkg. 99% fat free turkey breast was at the store) 1/4 c. panko bread crumbs 1/2 c. low-fat buttermilk 1/4 c. green onions (I use minced sweet onion) 1/4 c. parsley, chopped 1 t. dijon mustard 1 t...

What a wondrous change of pace this chili is. It's as white as a blizzard, with a few hints of Mexican green in the chiles! Try it for sure. It will become a family favorite! Serves eight and takes about two hours to make. Ingredients: 2 lb boneless, skinless chicken breasts, cooked and cut in...