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12 slices sourdough baguettes
1/3 cup butter, softened
1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
1 (12 ounce) brie cheese
4-5 cups strawberries, sliced
1/2 teaspoon vanilla extract
1/2 cup sliced almonds
Spread 1 side of each bread slice with butter (arrange butter side up on
baking sheet).
In a small bowl, combine 1/3 cup brown sugar, and 2 tsp cinnamon.
Sprinkle 1 teaspoon over each slice of bread.
Save remaining mixture.
Toast bread at 375°F for 5 minutes.
Top each slice with 1 slice of Brie cheese.
Place back in oven for 4-6 minutes.
Meanwhile, toss strawberries, vanilla and remaining sugar/cinnamon mixture
in large bowl.
Spoon strawberry mixture over each slice. Sprinkle with toasted almonds.
Serves 4 to 6
1/3 cup butter, softened
1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
1 (12 ounce) brie cheese
4-5 cups strawberries, sliced
1/2 teaspoon vanilla extract
1/2 cup sliced almonds
Spread 1 side of each bread slice with butter (arrange butter side up on
baking sheet).
In a small bowl, combine 1/3 cup brown sugar, and 2 tsp cinnamon.
Sprinkle 1 teaspoon over each slice of bread.
Save remaining mixture.
Toast bread at 375°F for 5 minutes.
Top each slice with 1 slice of Brie cheese.
Place back in oven for 4-6 minutes.
Meanwhile, toss strawberries, vanilla and remaining sugar/cinnamon mixture
in large bowl.
Spoon strawberry mixture over each slice. Sprinkle with toasted almonds.
Serves 4 to 6