8 slices French or Italian bread
2 garlic cloves, halved
1 teaspoon olive oil
2 tablespoons minced onion
1 tomato, diced
pinch of dried oregano
pinch of pepper
2 teaspoons parmesan cheese (optional)
Servings: 4
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.
Servings: 4
2 garlic cloves, halved
1 teaspoon olive oil
2 tablespoons minced onion
1 tomato, diced
pinch of dried oregano
pinch of pepper
2 teaspoons parmesan cheese (optional)
Servings: 4
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.
Servings: 4
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