Hamburger buns
Pulled Pork:
1 quart hot water
1 quart apple cider vinegar
1/2 C. Tabasco sauce
1/2 C. sugar
3 lbs. pork shoulder, boned
Pig Slaw:
1/4 C. sugar
3 C. white vinegar
2 1/4 C. water
1 head green cabbage leaf, peeled and cored
Pig Sauce:
2 C. Heinz ketchup
2 1/4 C. cider...
The dish is eaten by local countryfolk in Bellinsago. Serve with warm,
soft polenta.
1 1/4 lbs. beef stew meat
2 tbsp. unsalted butter
2 oz. pancetta, chopped
1 garlic clove
1 1/4 cups chopped Savoy cabbage (only the inner parts)
1/4 cup red wine (preferably Barbera)
Salt and pepper
Cut the...
2 Tbsps. butter or vegetable oil
1 med. onion, chopped
1 lg. clove garlic, minced
1/2 lg. head cabbage, sliced (6-8 cups)
3/4 tsp. caraway seeds
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. egg noodles, medium or wide
1/2 cup sour cream or yogurt
1/2 cup shredded Cheddar or Monterey Jack cheese
In a...
2 or 3 cups fresh baby spinach
1 torn up leaf of red cabbage for color (optional)
3-4 strips bacon, cooked & crumbled (save the bacon grease for the dressing)
sprinkle of roasted soy nuts (I go big on these "sprinkles")
sprinkle of pine nuts
sprinkle of crumbled goat cheese, if desired
coupla...
1 lb. cooked bratwurst or knackwurst -- cut into chunks
2 medium potatoes -- peeled and coarsely diced
1/2 c. onion -- chopped
4 c. cabbage -- shredded
1 can whole kernel corn (optional)
3 c. milk
3 T. all-purpose flour
1 c. shredded aged Swiss cheese
In a large saucepan or Dutch oven...
INGREDIENTS:
* Cake:
• 2 cups flour
• 1 cup milk
• 1 ½ cup of cold boiled water
• 2 eggs
• 1 flat teaspoon of salt
• oil for frying instead of frying in oil, you can add oil
to the dough about ½ cup
* Stuffing:
• 0,5 kg mushrooms - 17,63 oz
• 0,5 kg sauerkraut
• 0,5 kg minced meat
•...
Prep time: 5 minutes
Ingredients:
½ c. fat-free cream cheese
4 8-inch flour tortillas
2/3 c. romaine lettuce, shredded
2/3 c. red cabbage, shredded
1 red tomato, diced
¼ c. red onions, sliced
1/3 c. carrots, grated
¼ c. blue cheese
1 c. alfalfa sprouts
Directions:
Spread 2 tbsp. cream...
Main dish for 6 people.
500 g of shallots
2 bunches of parsley
150 g of butter
2 dl (which is 3/4 c + 2 tsp...I think) of white wine
3 TBSP veal back (this was written as 3 cs de fond de veau and is my rough translation and am guessing it means fat or grease from veal? )
1 TBSP dried thyme
3...
* INGREDIENTS
- 0,8 kg of sauerkraut,
- 0,8 kg of pork from the bone
- 0.3 kg vegetables (carrots, parsley, celery, leek)
- 2 onions
- 1 dag dried mushrooms
- 1 clove garlic
- pepper and salt.
Soak the mushrooms in about 1 hour. Pour over meat with vegetables and boil water until tender...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.