cream

Pineapple: For each serving, measure 1/4 cup pineapple ice cream topping and 3/4 cup milk into blender. Cover; mix 2 seconds. Add 3 scoops vanilla ice cream; mix at low speed 5 seconds. (Or beat all ingredients with rotary beater.) Cherry: Substitute cherry ice cream topping for the pineapple...

1 pkg (6 oz) semi-sweet chocolate pieces 1 can (5 1/3 oz) evaporated milk 1/8 tsp. salt 1/2 tsp. peppermint extract 2 cans (16 oz each) pear halves, drained and chilled Peppermint ice cream In top of double boiler over hot water, melt chocolate pieces. Remove from heat; beat in milk, salt and...

Alternate layers of lime or orange sherbet and vanilla ice cream in chilled parfait glasses.

1 qt. vanilla ice cream 3 tbsp. white creme de cacao 3 tbsp. green creme de menthe 1/2 cup chocolate wafer crumbs (about 8 chocolate wafers) or 1/2 cup chocolate syrup Whipped cream Maraschino cherries In each of 4 parfait glasses, alternate layers of ice cream, about 2 teaspoons each creme de...

1/4 cup soft butter or margarine 1 pkg. Betty Crocker date bar mix 1/2 cup hot water 1 qt. pistachio, butter pecan, or coffee ice cream Heat oven to 400F. With fork, mix butter and crumbly mix from date bar mix. Spread in ungreased baking pan, 13x9x2". Bake 10 minutes. Do not over-bake. Remove...

1 qt. coffee ice cream 9" graham cracker or chocolate wafer pie shell 1 pt. pistachio, butter pecan or French vanilla ice cream 1/4 cup dark creme de cacao or chocolate syrup Soften coffee ice cream slightly; pack into pie shell. Freeze until firm, at least 1 hour. At serving time, place scoop...

1 pkg (10 oz) frozen cranberry-orange relish 1 pt. vanilla ice cream 4 thin orange slices Cut frozen relish into 1" cubes. Cut ice cream into chunks. Place relish and ice cream in blender. Cover; mix on lowest speed 1 minute. Stop blender occasionally; scrape side of container with rubber...

Bake Betty Crocker angel food cake mix as directed on package. Cool. Cut cake into 3 layers. Fill layers with 1 jar (14 oz) cranberry-orange relish. In chilled bowl, beat 1 1/2 cups chilled whipping cream and 1/3 cup confectioners' sugar until stiff. If you wish, tint cream mixture with few...

1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 cup milk 1 cup cut-up cooked turkey or chicken 1 can (16 oz) green beans, drained 1/4 cup shredded process American cheese 4 egg yolks, well beaten 4 egg whites, stiffly beaten In greased 1 1/2 qt casserole, blend soup, milk, turkey and...

2 cups cut-up cooked turkey 1 1/2 to 2 cups cooked regular or brown rice 1/4 cup chopped green pepper 1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 soup can milk Salt and pepper In ungreased 1 1/2 - qt casserole, mix all ingredients. Cover; bake at 350F for 30 minutes.

Heat 1 can (10 1/2 oz) condensed cream of chicken soup and 1/4 cup light cream or sherry.

Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool. Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.

In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...

2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock) 1/2 tsp. thyme 1 can (10 1/2 oz) condensed cream of mushroom soup 2 small tomaotes 2 tbsp. soft butter Dill weed Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...

In chilled bowl, beat 1/2 cup chilled whipping cream and 2 tbsp. sugar until stiff; fold in 1/4 tsp ginger. Or fold 1/4 tsp ginger into 1 cup frozen whipped topping (thawed).

In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...

In small bowl, mix 2 tbsp. soft butter, 1/3 cup brown sugar (packed), 2 tbsp. milk or light cream, 1/2 cup chopped peanuts and 2 tbsp. peanut butter.

In chilled bowl, beat 1/2 cup chilled whipping cream until stiff; fold in 1/2 cup finely crushed peanut brittle.

1 can (16 oz) cream-style corn 2 eggs, slightly beaten 1/4 cup chopped ripe olives 1/2 cup grated Cheddar cheese Salt and pepper 1/4 cup bread crumbs Butter or margarine In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...

Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...