cup

4 cans (10 1/2 oz each) condensed beef broth (bouillon) 4 soup cans water 1 cup sherry, if you wish 1/4 tsp. pepper 1/4 tsp. salt 1/4 tsp. onion salt 1/4 tsp. celery salt 1/4 tsp. sweet basil In large pot, heat all ingredients to simmering. Serve hot. 12 servings (about 3/4 cup each)

2 cans (2 oz each) anchovy fillets, drained 4 large cloves garlic, minced 8 large sprigs parsley, chopped (about 1/4 cup) 1 cup minced onion 12 slices beef top round steak (6x6" each), 1/4" thick 3/4 cup shortening 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1/2 tsp. pepper 1 cup...

1 cup milk 1/4 cup frozen orange juice concentrate (thawed) 1 egg 1 tbsp. sugar Blend all ingredients on high speed 5 to 10 seconds. Serve immediately. 1 serving

For each serving, blend any of the following combinations on high speed 5 to 10 seconds: 1 cup milk 1 envelope (1.22 oz) strawberry flavored instant breakfast drink 1/4 cup crushed pineapple 1 cup milk 1 envelope (1.22 oz) vanilla flavored instant breakfast drink 1 jar (4 3/4 oz) pureed...

1/4 cup butter or margarine 3 cups miniature marshmallows 1/2 cup peanut butter 4 cups Cheerios cereal 1 cup salted peanuts Butter baking pan, 9x9x2". In large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring until smooth. Remove from heat; mix in cereal and peanuts...

3 egg whites 2/3 cup sugar 1/3 cup crunchy peanut butter 4 cups Wheaties cereal Heat oven to 325F. In large mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. fold in peanut butter and cereal. Drop mixture by teaspoonfuls 2"...

1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.) 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 cup milk 1/2 cup sugar 1 tsp. cinnamon 1/2 cup butter or margarine, melted Heat oven to 350F. Grease 15 medium...

1 3/4 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.) 1 cup sugar 3 tsp. baking powder 1 tsp. salt 1/3 cup butter, softened 1 egg 1 cup milk 1 1/2 cups Wheaties or Total cereal Crunchy Topping (below) Heat oven to 350F. Grease baking pan, 9x9x2". Mix all...

2 cups Bisquick baking mix 2 tbsp. sugar 1/4 cup creamy peanut butter 2/3 cup milk 1 egg 1/2 cup jelly or jam Heat oven to 400F. Grease layer pan, 9 x 1 1/2". Mix baking mix and sugar; cut in peanut butter. Mix in milk and egg; beat vigorously 1/2 minute. Spread in pan. Spoon jelly onto batter...

2 pkg Betty Crocker wild blueberry muffin mix 1/2 cup brown sugar (packed) 1/2 cup chopped nuts 1 tsp. cinnamon 2 eggs 1 cup sour cream 1/4 cup water 1/2 cup confectioners' sugar 2 tbsp. milk Heat oven to 350F. Grease 12-cup bundt pan. Drain and rinse blueberries; set aside. Mix brown sugar...

3 eggs 1 1/2 cups buttermilk 1 3/4 cups Gold Medal flour (If using self-rising flour omit baking powder and salt.) 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 cup shortening 1 tsp. almond extract 1/2 cup diced roasted almonds 1 cup sour cream 1/4 cup brown sugar (packed) 4 cups...

2 cups Bisquick baking mix 1/2 tsp. cinnamon 1 egg 1 1/3 cups milk 3/4 cup grated apple (about 2 medium) Cider Sauce (below) Beat baking mix, cinnamon, egg, and milk with rotary beater until smooth. Stir in apple. Grease griddle if necessary. Pour batter by 1/4 cup measuring cupfuls onto hot...

4 eggs 1 tbsp. instant minced onion, or 3 tbsp. minced onion 3/4 tsp. salt 3 tbsp. water 1/4 cup butter or margarine 1 cup diced tomatoes 1 cup diced cooked potatoes 1 cup diced zucchini or 1/2 cup chopped green pepper Beat eggs, onion, salt and water. Melt butter in large skillet over medium...

2 cans (12 oz each) pork luncheon meat 1 can (17 oz) vacuum-pack sweet potatoes, drained 1/2 cup dark corn syrup 1/2 cup crunchy peanut butter 1/4 cup orange juice 1 tbsp. butter or margarine, melted 1 jar (28 oz) spiced crab apples, drained Heat oven to 375F. Cut each loaf luncheon meat into 4...

3 slices bacon 1 pkg. Betty Crocker hash browns with onions 1 tsp. salt 1 3/4 cups water 1/4 cup chopped green pepper 1/2 cup shredded Cheddar cheese 4 eggs 1/4 cup milk 1/2 tsp. salt Dash pepper In electric skillet, fry bacon until crisp. Drain bacon; reserve 3 tbsp drippings in skillet. Stir...

1 can (10 1/2 oz) condensed cream of mushroom soup 1/2 tsp. grated onion 1/4 cup milk 6 eggs 2 tbsp. butter or margarine, melted 1/2 cup dry bread crumbs 1/8 tsp. salt 6 slices pork luncheon meat Heat oven to 350F. Mix soup, onion and milk. Spoon about 3 tbsp soup mixture into each of 6...

2 tbsp. shortening 4 or 8 frozen cube steaks (depending on size) 1/2 cup oil and vinegar salad dressing 1/2 cup Gold Medal flour Melt shortening in 10" skillet. Dip steaks into dressing, then into flour, coating both sides. Fry in hot shortening over medium-high heat, turning to brown both...

1 cup water 1/3 cup red cinnamon candies Few drops red food color 3 tart red apples, cored and cut into 1/2" rings 1 lb. pork sausage links 3 tbsp. water Cornmeal Mush (below) In large saucepan, heat 1 cup water, the candies and food color until candies melt. Place apple rings in syrup; simmer...

2 eggs 1 cup milk 2 1/3 cups Bisquick baking mix 2 tbsp. granulated sugar 1/4 cup salad oil Strawberry Cream (below) Confectioners' sugar In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in milk, baking mix, granulated sugar and oil. Pour batter...

1 can (29 oz) pear halves, drained Rich Sour Cream Sauce (below) 1/4 cup rum, brandy, or sherry 1/4 cup brown sugar (packed) Place pears in shallow baking dish or pan, 8x8x2". Mix Rich Sour Cream Sauce and rum; pour over pears. Sprinkle with sugar. Set oven control at broil and/or 550F. Broil 6...