dressings

1 pkt(1 oz) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 tablespoons olive oil 1 tablespoon water 1 1/2 pounds beef flank steak (cut into strips) 3 cups assorted bell pepper and onion strips 4 (10-inch) flour tortillas, warmed Combine dressing mix with oil and water...

Yield: 4 Servings 8 hard-boiled eggs 1/3 c pickles; chopped 2 tbsp low-fat yogurt, unflavored 2 tbsp Dijon mustard 2 tbsp onion; finely chopped 1 tbsp mayonnaise or salad dressing 8 slices pumpernickel bread 8 slices dill pickle Chop hard-cooked eggs. Combine eggs with chopped pickles...

Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to taste, use chili powder for milder dish) Salt and pepper to taste 1/4 cup Dos XX Mexican beer Canola oil (enough oil to...

1 cup mayonnaise 1 cup sour cream 1 envelope Italian salad dressing mix 1 pkg (10 oz) frozen chopped spinach, thawed, well drained 1/2 cup chopped red pepper (optional) Mix mayonnaise, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. SERVE...

1 cup panko bread crumbs 1 cup garlic & herb bread crumbs 1 Tbsp Onion powder 1 Tbsp Garlic powder 1 Tsp Cayenne pepper 2 Eggs, beaten 1/2 cup milk frying oil @ 350° Favorite dill pickles, whole or spears Depending on pickle size, use 1/2 pickle or 1/4 spear. Dip in egg wash, roll in mixed...

4 flour tortillas 1 1/4 lb chicken breasts (boneless and skinless), cut in thin strips 1 medium onion, sliced 2 tbsp sweet chili sauce 1/2 tsp salt 1/2 tsp pepper 2 cups shredded lettuce 1 medium tomato, chopped 1/4 cup, creamy salad dressing of your choice Oil for frying Preheat oven to 350...

INGREDIENTS 2 Granny Smith apples, cored and diced 6 oz dried cranberries 1 large sweet yellow onion, diced 3 TBSP garlic, minced 2 carrots, chopped 3 celery stalks, chopped 2 TBSP fresh thyme, chopped 4-5 TBSP organic unsalted butter Sea salt, fresh cracked pepper - to taste 6 oz of Goat...

3/4 pound cooked ham, chopped (2 1/4 cups) 1 cup broccoli florets, thawed 4 ounces (1 cup) shredded Swiss cheese 1 jar mushrooms, drained 1/2 cup mayonnaise or salad dressing 1 tablespoon honey mustard 2 cans crescent dinner rolls 1 egg white, beaten Heat oven to 375 degrees F. Use...

2 1/2 cups dried lentils 3 carrots; peeled and quartered 1 medium yellow onion; peeled 3 cloves 1 1/2 cups chicken stock; or canned broth 1 bay leaf 2 teaspoons dried thyme 1/3 cup white wine vinegar 3 cloves garlic; peeled 1/2 cup walnut oil salt, freshly ground black pepper; to taste 1 cup...

1/4 cup red wine vinegar 2 Tablespoons Maruchan Seasoned Rice Vinegar 3 Tablespoons granulated sugar 1 teaspoon Knorr Chicken Bouillon powder (or bouillon cube) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 Tablespoons salad oil 1 teaspoon toasted sesame oil 12 oz to 16 oz Broccoli Slaw...

Dressing: 1 egg juice of half a lemon 1 garlic clove salt (today was sea salt) & madagasgar pepper splash of worchester dijon mustard a small squeeze of anchovy paste add olive oil (light) slowly to blend - romaine lettuce - bacon - croutons (bread bits saved in the freezer; fried in the bacon...

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust Olive oil cooking spray 2 tablespoons shredded Asiago cheese 1/4 to 1/2 teaspoon garlic salt 2 tablespoons light ranch dressing 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped 1/3 cup finely chopped red...

1 1-oz package Ranch Dressing Mix 2 T Olive Oil 1 T Vinegar 1 lb Boneless, skinless Chicken Breasts In a large plastic bag, combine Dressing Mix, Oil and Vinegar. Add Chicken; shake, working mixture into the meat. Marinate for 1 hour. Preheat broiler. Spray broiler pan and rack with...

2 pound chuck roast 1 envelope dry Italian salad dressing mix 1 Tablespoon minced garlic 8-10 slices provolone cheese 8-10 Hamburger buns Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat...

Salad: 1 head green cabbage, fine shredded 1/2 head red cabbage, fine shredded 1 bunch green onions, sliced 1 large carrot, fine shredded 2 Fuji Apples, julienned 2 Asian Pears, julienned 1 cup dried cranberries 1/2 cup pecan pieces Dressing: 1 cup Mayonnaise 1 tsp salt 1 tsp celery seed 1 cup...

3 slices bacon, chopped 1 large shallot, minced 1/2 cup reduced-sodium chicken broth 1 Tbs. cider or red-wine vinegar 1 lb. green beans, trimmed In small skillet, cook chopped bacon over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add shallot to skillet, and...

1 can of 10 refrigerator biscuits (baked) 2 to 3 cups yellow corn bread (prepared by directions on package) 1 (1 pound) loaf of bread, toasted 1 1/3 cups chopped onions 2 cups chopped celery 1 cup chopped celery tops 1 tablespoon sage 1 tablespoon poultry seasoning 2 cups water 1 cup chicken...

The Inn serves it with a house green salad also. This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs a long marination time. It's good after 48 hours, but even better after 4 or 5...

2 Tblsps tarragon vinegar or add 1 tsp dry tarragon to 2 Tblsps of good vinegar and let it soak for at least 5 minutes 1/3 to 1/2 bulb of garlic (that's bulb, not clove) 2 finely chopped scallions (green onions) or 1/4 cup minced chives 1/4 cup chopped parsley juice of 1/2 lemon (about 1 Tblsp)...

from the Nut Tree restaurant, Vacaville, Calif This is served with a vagabond sandwich plate. You get slices of ham, turkey and cheese and a whole little loaf of Grandma's bread. 4 pounds potatoes (about 12 medium) cooked in jackets 1/2 cup chopped parsley 1/4 cup chopped green pepper 1/2 cup...