dressings

  1. E

    Houston's Chef's Dressing for Smoked Salmon Appetizer

    1 quart mayonnaise 8 oz. anchovies, lightly drained 1.0 oz garlic, peeled & minced 1/4 tsp. cayenne pepper 1/2 cup chives (ends removed,minced med.) 3/4 cup parsley (chopped medium fine by hand) 1/4 cup fresh tarragon (chopped medium) 1/2 tsp. ground black pepper 1/4 cup fresh lemon juice...
  2. E

    Spicy Buffalo Chicken Wraps

    4 boneless, skinless chicken breast halves, cut in strips 1/4 tsp. salt 1 tbsp. tabasco (can add more if you want it hotter) 1 tsp. oil 1/2 c. finely chopped celery 1/2 c. crumbled blue cheese 1/2 c. blue cheese dressing 4-10 inch flour tortillas 1 1/3 c. shredded lettuce 1/4 c. grated...
  3. E

    Hidden Valley Quiche

    1 8 inch pie shell, baked and cooled 1 cup grated swiss cheese 3 eggs 1 cup whipping cream 1 package Hidden Valley buttermilk ranch salad dressing mix 4 slices bacon, cooked and crumbled Preheat oven to 400. Sprinkle bacon and cheese into the pie shell. Beat eggs until frothy. Add cream...
  4. E

    Ranch Chicken with Pasta

    8 Oz spiral noodles (or any kind of pasta you have) 1 Lb boneless skinless chicken breasts cut into chunks 1 Pkg. dry ranch dressing mix 1 Tblsp oil (or use Pam spray) 1 Tsp. oil 1/2 C diced onion 1 Jar roasted red peppers -- (7 oz) drained, rinsed and sliced 1 C sour cream (low fat works fine)...
  5. E

    High-Spirited Sprout Salad

    Of all food, sprouts contained the highest amount of living enzymes. for optimal nutrition, eat some everyday.if u prefer to use your favourite dressing with this salad,eliminate the liquid aminos and the oil.if u would like it to be a more substantial meal, toss in a handful of pumpkin...
  6. E

    Sour Cream Cucumber Salad

    2 medium size cucumbers, peeled and sliced 1/3 cup light Italian salad dressing 1/3 cup sour cream 2 tablespoons diced onion (I used red onion) 1/2 teaspoon salt Place sliced cucumbers in a serving bowl; set aside. In a bowl mix together, the sour cream, Italian salad dressing, onion, and...
  7. E

    Creamy Dill Cucumbers

    5 medium size cucumbers, peeled & sliced thin 2 tablespoons finely chopped white onion (can use red onion) 2 tablespoons thinly sliced green onions (can use red onion) 1 cup mayonnaise 1 cup sour cream 1 (1-ounce) packet Hidden Valley Ranch Salad Dressing Mix 1-1/2 teaspoons dried dill weed 1/2...
  8. E

    Broccoli-Cauliflower Salad

    2 medium size heads broccoli, cut into bite-size pieces 1 small head cauliflower, cut into bite-size pieces 3 tablespoons chopped red onion 8-ounces colby-jack cheese, cut into cubes 8 slices bacon, cooked & crumbled 1 cup mayonnasie (or) salad dressing 1/4 cup mayonnaise (or) salad dressing...
  9. E

    Cod Fish Salad

    Cod Fish Salad 1-1/2 pounds bacalao (salt codfish), cooked and shredded 1 large potato, boiled, peeled and cut into chunks 1 medium Spanish onion, peeled and minced 1 avocado, peeled and cut into chunks 3 hard-boiled eggs, sliced 1 red and 1 yellow bell pepper, seeded and cut into strips 1...
  10. E

    Onion Blossoms

    3 Medium sized Sweet Yellow Onions 1 Package of Tempura Mix 1 1/3 cup of cold water 4 large eggs 1 teaspoon of paprika 1/2 teaspoon of garlic powder 1 1/2 teaspoons of onion powder 1 teaspoon of seasoning salt 1 teaspoon of cayenne pepper Peel and cut the bottoms off the onion making it flat...
  11. E

    Green Bean Fries

    About 9-ounces of green beans (extra large in size) 1 large egg 1/2 cup milk (I used 2% milk) 1/2 cup all-purpose flour 3/4 cup plain bread crumbs 1/2 teaspoon garlic powder 1/8 teaspoon onion powder vegetable oil, or shortening, or lard (use for deep frying) dipping sauce: Hidden Valley Ranch...
  12. E

    Asian inspired Salad

    1/2 head of cabbage sliced thin 6 green onions sliced on bias I pkg chicken flavor ramen noodles crumbled (save spices) 3 snack cups of mandarin oranges (save juice) 1 large broccoli crown sliced 2 cups sliced almonds For the dressing: 1 cup salad oil 1 tbs sesame oil 3 tbs rice wine...
  13. E

    Roasted Roots with Horseradish

    Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...
  14. E

    Maryland-Style Crab Cakes

    2 eggs 1 cup mayonnaise 3/4 teaspoon dijon mustard 1 1/4 teaspoons old bay seasoning; divided 3/4 teaspoon fresh chopped tarragon 1/4 cup finely chopped onion 1 tablespoon finely chopped celery 2 cups crustless cubed white bread; cut into small cubes 1 pound jumbo lump crab meat; drained of...
  15. E

    Sweet & Tangy Grilled Chicken Salad

    1 can (10 3/4 ounces) Campbell's Condensed Tomato soup 2 tablespoons low-sodium soy sauce 2 tablespoons vinegar 2 tablespoons honey 1/2 teaspoon garlic powder or 2 cloves garlic, minced 1/4 teaspoon ground ginger 4 skinless, boneless chicken breast halves (about 1 pound) 8 cups mixed salad...
  16. E

    Cajun Salmon Salad With Mixed Greens And Mustard Dressing

    Ingredients: 4 x 120g portions of Norwegian salmon 2 Tbs Cajun spice, sprinkled on a plate 200 g asparagus 2 spring onions, finely sliced 120g sugar snaps, sliced 200g watercress steamed baby potatoes, to serve The method: Coat the salmon portions with cajun spice and set aside in the fridge...
  17. E

    Homemade Salad Dressings

    Caesar Salad Dressing 2 tbsp olive oil 2 tbsp red wine vinegar 3 cloves garlic minced 1 egg yolk 3 anchovie fillets 1 cup parmesan cheese 2 tbsp worcestershire sauce 2 tsp fresh lemon juice 1 tsp dry mustard Salt Pepper Mix all ingredients together. Serve with leaf lettuce...
  18. E

    Baked Shrimp

    3 lb. (21 count) headless shrimp (peelings on) 2 sticks of butter, melted 2 tsp. Creole seasoning 1 tsp. Worcestershire 1/2 tsp. Tabasco sauce 1 tsp. lemon pepper seasoning 1/4 tsp. salt 1/2 tsp. garlic powder, or to taste 1 onion cut in half and thinly sliced 1/4 cup chopped fresh parsley 1/4...
  19. E

    Mexican Sour Cream Dressing

    1/4 cup nonfat or reduced-fat sour cream 2 tsp taco seasoning 2 tbsp tomato salsa 1 tbsp rice vinegar Preparation Mix the sour cream, taco seasoning, salsa, and vinegar together in a small bowl.
  20. E

    Scallop Salad, Oriental-Style

    12 fresh scallops (sea scallops), cleaned (without roe/coral) 2 tbsp light soy sauce 1 tsp each finely diced red and yellow sweet pepper 1 tsp finely diced courgette (zucchini) 1 tbsp vegetable oil 4 oz mixed salad leaves such as curly endive, oak leaf lettuce, radicchio, lollo rosso 12 tips of...
Back
Top