Ingredients:
1 cup raw quinoa
2 cups vegetable stock
1 large clove garlic
1 med bay leaf
1 tsp. fresh ground pepper
1 tsp. salt
Finish with
1 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh lemon juice
2 Tbsp fresh chopped mint leaves
1 cup small diced seedless cucumbers
1/2 cup small diced red onion...
Here is My Recipe:
Ingredients:
1 cup raw quinoa
2 cups vegetable stock
1 large clove garlic
1 med bay leaf
1 tsp. fresh ground pepper
1 tsp. salt
Finish with
1 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh lemon juice
2 Tbsp fresh chopped mint leaves
1 cup small diced seedless cucumbers
1/2 cup...
1 cup long grain white rice (substitute brown rice if you wish)
1 lb. lean ground beef
1 large green bell pepper, chopped
1 med onion, chopped
2 Tbsp. oil
14 1/2 oz. can diced tomatoes with basil, garlic and oregano
3- 8 oz. cans tomato sauce
2 tsp. garlic salt (I use garlic powder)
1/2...
Makes 6 to 8 servings
6 cups chicken broth
1/3 cup long-grain white rice
4 eggs, separated
Salt and freshly ground white pepper, as needed
Freshly squeezed lemon juice, as needed
Bring the broth to a simmer in pot, add the rice and cook until tender,
about 15 minutes.
Whip the egg yolks in...
Ingredients
3-1/3 cups short-grain rice, washed
4 cups water
3 inch square konbu (giant kelp)
Dressing
5 Tbs plus 1 tsp rice vinegar
2 to 5 Tbs sugar
4 tsp sea salt
Preparation
Put rice in heavy bottomed medium-sized pot or rice cooker and add the
water.
Wipe konbu clean with a damp cloth...
I have over my long career as a baker learned to adapt many recipes for gluten-free diets. It all started when my little sister was diagnosed with celiac disease at the age of 22.
This recipe was originally for regular whole grained herb bread, and after many trials & many, many errors I...
Ingredients:
200 g - paneer, cut into 1 cm cubes
2 cup - basmati rice
2 cup - water
1 cup - mint leaves, packed
1 cup - onion, thinly sliced
2 tsp - fennel seeds (saunf)
3 tbsp - ghee or oil
4 - cloves
2 to 3 pieces - cinnamon, 2 cm long
4 - cardamom
salt to taste
Method
[/SIZE][/FONT]
Wash the...
Hens:
2 Rock Cornish Hens - thawed and cleaned
1/2 tsp salt
scant 1/2 tsp sage
a little garlic powder (to taste - I use about 1/8 tsp because I don't like much garlic flavor)
scant 1/2 tsp nutmeg
2 Tbsp fresh lemon juice
1/3 cup butter
1/2 cup orange juice concentrate - thawed
Stuffing:
2...
Prep time: 20 minutes
One great and healthy way to start off the morning is to include a hot whole grain cereal for breakfast. The addition of cinnamon and vanilla has always had people wondering what type of grain I use, 'cause the cereals are delicious. Here is how I make my cereals taste a...
Ingredients:
- poppy glass
- glass grains of wheat
- 1 / 2 cup honey
- 1 / 2 cup shelled hazelnuts
- 1 / 2 cup raisins
Soak wheat, boil, drain and cool. Poppy pour boiling water and leave to swell. After pouring the water, twice in a food processor grind the poppy, add honey dissolved...
Ingredients
2 Tbsp plain yogurt
1 Tbsp mayonnaise
1 Tbsp fresh lemon juice
1 can (7 ½ oz) pink salmon, drained
½ cup drained white beans
½ cup quartered cherry tomatoes
½ small red bell pepper, seeded and cut into medium dice
2 Tbsp minced fresh basil leaves
Salt and pepper
Baby spinach...
Yield: 6 Servings
Ingredients:
* 1 1/2 c Brown rice; cooked Egg replacer for 1 egg
* 1 1/2 c Whole grain bread crumbs
* 1/3 c Onion; finely chopped
* 1/3 c Arame; soaked
* 2 tb Natto or other type of miso
* 1 ts Thyme
* 2 tb Tahini
Instructions:
Place all the...
While you wait for the water to boil, slice the vegetables. To save more time, use jarred puréed or chopped garlic instead of peeling and chopping fresh garlic. The dressing can be made and kept refrigerated up to one week in advance. Just before serving, combine salad, dressing, and turkey...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.