24 Kraft caramels
1/2 cup Compliments canned evaporated milk
1 cup Compliments Flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp. Compliments baking soda
1/4 tsp. salt
3/4 cup Compliments cold butter
1 cup Baker's semi-sweet chocolate chips
1/2 cup Compliments pecans
Heat oven...
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
Make It
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Barbecued Chicken Caesar Salad
What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan...
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT...
1 Cup Mayonnaise (I had the Kraft w/ Olive Oil variety)
1 Cup cultured sour cream
5 Cloves fresh garlic (pressed)
1/4 Cup grated parmesan
2 Tbsp white vinegar
1 Tsp Oregano
1/2 Tsp fresh ground pepper
1/2 Tsp sea salt
Mix it all together and chill overnight. :chef:
And it could probably easily...
3/4 cup granulated sugar
1 tsp dry mustard
1 tsp poppy seed
1 tsp salt
1/3 cup cider vinegar
1 1/2 tbsp fresh onion juice* (see note)
1 cup corn oil
In a small bowl with electric beater at low speed,
mix together sugar, mustard, poppy seed and
salt. Add vinegar and onion juice.
With beater at...
Ingredients
2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce
Directions
Process ingredients in a food processor
or blender. Blend until the onion is well chopped. Place...
These are much better than a Hostess Chocolate Cupcake
From the Cook's Country TV episode: Everybody Loves Chocolate
To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce.
Makes 12 cupcakes.
CUPCAKES
1...
2 lg eggs, slightly beaten
2 lbs ground beef
1 pkg Stove Top Stuffing Mix, chicken flavour
1 cup water
1/2 cup Kraft BBQ sauce, regular flavour
Preheat oven to 350. Mix beef, stuffing mix, water, beaten eggs and 1/4 cup BBQ sauce in large bowl with wooden spoon. Shape into oval loaf shape and...
Fettuccine Vegetable Medley
1/2 lb. fettuccine noodles
2 cups small broccoli pieces
1 cup fresh sliced mushrooms
1/2 red pepper, diced
2 cloves pressed garlic
1 TBSP butter
2/3 cup Kraft Ranch dressing
1/4 cup grated Parmesan cheese
For best results, measure dressing and let stand at room...
What You Need
1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves
Make It
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...
½ lb butter 1 bag Kraft caramels
2 egg yolks ½ cup milk
½ cup powdered sugar 2 cups chopped nuts
2 ½ cups flour
Cream room temperature butter, yolks and powdered sugar together in
large bowl. Add flour and mix well. Roll dough into little balls,
about the diameter of a quarter...
Mix together 1/2 cup fine bread crumbs and 1/2 cup of parmesan cheese (use Kraft, it works better than the fresh stuff in this recipe). In a flat bottom bowl, melt some butter (1/3 cup ish) and put in some crushed garlic, about 1 tbsp worcestershire sauce and 1 tbsp dijon mustard. Drag the...
Servings: 15 or 18
Preparation Time: 20 min
Cooking Time: 60 min
Level of Difficulty: Easy
Ingredients
1/2 cup(s) sweet red and green pepper(s), chopped
3/4 cup(s) scallion(s), chopped
16 oz French bread, torn into small pieces
1 1/4 cup(s) cooked lean ham, chopped
1 cup(s) Kraft 2%...