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2 pc Duck - Whole 4-4.5 lbs
2 pc Apples - Granny Smith, peeled and seeded
2 oz Sauce - Demi glace, veal
=Trim ducks to legs and boneless breasts. Confit duck legs. Cross-hatch skin on breasts. Scale-cut apple halves.
To serve, reheat duck confit until crispy, saute breasts, rendering as much fat from the skin as possible. Butter apple halves and roast until golden brown. Serve with demi-glace.
2 pc Apples - Granny Smith, peeled and seeded
2 oz Sauce - Demi glace, veal
=Trim ducks to legs and boneless breasts. Confit duck legs. Cross-hatch skin on breasts. Scale-cut apple halves.
To serve, reheat duck confit until crispy, saute breasts, rendering as much fat from the skin as possible. Butter apple halves and roast until golden brown. Serve with demi-glace.
