onions

1 pkg. (.63 oz) Italian salad dressing mix 1/3 cup tarragon vinegar 2 tbsp. water 2/3 cup salad oil 1 tbsp sugar 4 cloves garlic, crushed 6 drops red pepper sauce 1 medium onion, sliced and separated into rings 2 cans (4 oz each) button mushrooms, drained In tightly covered jar, shake dressing...

1 pkg. (8 oz) cream cheese 3/4 cup crumbled blue cheese (about 4 oz) 1 cup shredded sharp Cheddar cheese (about 4 oz) 1/4 cup minced onion 1 tbsp. Worcestershire sauce Finely snipped parsley Small crisp crackers Place cheese in small mixer bowl; let stand at room temperature until softened...

In covered saucepan, heat 1 package (10 oz) frozen Brussels sprouts, 1/2 cup water and 1 tsp. instant chicken bouillon to boiling. Reduce heat; cook 5 minutes. Stir in 1/2 medium onion, sliced and separated into rings; cook uncovered until onion is tender, about 5 minutes. 3 servings (45...

Combine 1 can (16 oz) each green beans and wax beans, drained, 1 can (2 oz) chopped pimiento, drained, 1 onion, minced, and 1 stalk celery, finely chopped. Pour 1 bottle (8 oz) low calorie salad dressing over vegetables; toss. Cover; refrigerate at least 8 hours. Serve with slotted spoon. 8...

1 can (14 oz) evaporated skim milk 1/2 cup vinegar 1 envelope (about 1 1/2 oz) onion soup mix 1/3 cup ketchup 1/2 tsp. Worcestershire sauce 1/4 tsp. red pepper sauce In covered jar,shake all ingredients. 2 1/2 cups dressing (20 calories per tablespoon)

Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few. Carrot, Cucumber or Zucchini Sticks: Cut carrot,cucumber or zucchini into short, narrow...

1 medium onion, sliced 3 slices lemon 3 sprigs parsley 1 bay leaf 1 tsp. salt 2 peppercorns 1 lb. fish fillets Pour water (1 1/2") into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly...

3 pkgs. (12 oz. each) frozen salmon steaks 1/4 cup lemon juice 2 tsp. marjoram leaves 2 tsp. onion salt 1/2 tsp. seasoned pepper Paprika Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...

1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...

6 boneless veal cutlets (4 oz each) 2 tbsp. shortening 1 tsp. salt 1 can (16 oz) tomatoes 1 pkg. (1 1/2 oz) spaghetti sauce mix with mushrooms 1/2 cup sherry 1 can (16 oz) whole onions, drained 1 can (6 oz) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 oz) peas and carrots...

4 shoulder lamb chops, 1" thick 1 can (16 oz) Chinese vegetables, drained (reserve liquid) 1 can (8 oz) water chestnuts, drained and thinly sliced (reserve liquid) 3 tbsp. soy sauce 2 beef bouillon cubes 1 clove garlic, minced 1 medium onion, sliced 2 tbsp. cornstarch 1/4 cup water 1 green...

1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...

3 cups sliced onion (about 3 medium) 2 tbsp. butter 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1 1/2 cups water 1 tsp. Worcestershire sauce 2 thin slices French bread,toasted Grated Parmesan cheese In covered large saucepan, cook onion in butter over low heat about 30 minutes...

In small saucepan, heat 1/2 cup salad oil, 1/2 cup dry white wine, 1 tsp. garlic salt and 1 tsp. onion salt to boiling.

Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...

Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls. 8 servings

Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

Makes 6 servings Prep time: 15 minutes + 1 hour sitting time Cook time: 10 minutes Does not freeze well. Rub: 1 head garlic, roasted (see tip below) 1/4 cup Bick's zesty onion relish 2 tbsp. olive oil 1 tsp. fresh thyme, chopped 2 boneless rib steaks (about 10oz each) salt and pepper to taste...