onions

Stuffing: 1 can (5 oz.) baby clams, drained and rinsed Melt 3 tbsp. butter and saute onion (1/4 cup) until tender. Add clams, 2 cups soft bread cubes, 1/2 tsp. salt and dash of pepper and toss lightly. Arrange half of fillets, 2 lbs., in a greased baking dish. Top with stuffing and cover with...

Serves 4 Preheat oven to 350F Trim crusts from 8 slices bread and place 4 slices in bottom of buttered baking dish. Lightly butter the bread and spread with mustard. Slice or grate 1/4 lb. or 1/2 lb. cheese over bread. Grate small onion over cheese. Repeat again with the bread, cheese, and...

Brown pork chops or chicken in frying pan. Layer 2 large onions on bottom of casserole. Add browned pork chops or chicken. Cook 1 1/2 cups of rice. Add to casserole. Cut 3 green peppers into large chunks. Slice tomatoes on top of previous ingredients. Cook covered in moderate oven for 2 hours.

Saute in large pot in butter: 1 large onion, chopped 3 stalks celery, chopped 1 green pepper, chopped Add: 2 or 3 potatoes, peeled and cubed 1 can Niblets corn 1 large can tomatoes 1 can Saico Baby clams Salt and pepper and sprinkle of thyme About 1 1/2 cups water Stir and simmer gently. It...

Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up. Cover and simmer until clear, about 1/2 hour. Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese. In soup bowl, place...

Prepare: 4 cups shredded cabbage 1/2 green pepper, finely chopped 1 small onion, finely chopped Combine: 1/4 cup sugar 1/2 cup vinegar 1/4 cup water 1/4 cup salad oil 1/4 tsp. salt Mix well. Pour over cabbage mixture, toss lightly. Chill 5-6 hours. Makes 6 servings.

1 jar artichoke hearts (14 oz.) 1 can pitted black olives 1/2 lb. feta cheese 2 cans chic peas 3 green peppers (lg. pieces) 3 bermuda onions (rings) 2 stalks celery (bite size) 1 tsp. basil 1 tsp. oregano 1/2 cup vinegar 1/2 cup oil Mix together. Lasts 2-3 days.

In a deep clear glass bowl: Layer: 2" iceberg lettuce chopped onions to taste fresh or frozen green peas cans of sliced water chestnuts, drained spread with mayonnaise nice and thick grated cheddar cheese (at least 1 cup) fried and crumbled bacon Serve chilled.

2 whole onions, chopped Saute in oil. 2 whole peppers, chopped (not too small), (any color) add 3 to 4 sticks of celery, chopped 3 10 oz. cans sliced mushrooms, drained add 3 to 4 tbsp. tomato paste 1/4 can water (more if necessary) Garlic salt, salt and pepper to taste.

2 cans beef broth 1 tsp. Worcestershire sauce 4 medium onions, thinly sliced Pinch of garlic powder Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...

1 medium onion, cut fine 1 medium carrot, cut fine 1 medium cabbage, cut fine Mix: 1 cup vinegar 2/3 cup salad oil (Miracle Whip may be used instead of salad oil and is good too.) 3/4 cup sugar 2 tsp. salt and pepper to taste Bring this to a boil, pour over vegetables when hot. This keeps...

1 8oz. pkg. cream cheese 1 tbsp. milk 2 tbsp. Worcestershire sauce 1 7 1/2 oz. can crab meat 2 tbsp. chopped onion Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat and add to cream cheese mixture. Place onions on top and mix altogether. Bake at 350F for 20...

1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.

1 lb. Velveeta cheese 1 onion, chopped 1 can tomatoes (chopped and drained) 1 can Jalepeno or Chili peppers Add tomato juice if mixture is too thick. Melt chees in double boiler, add onion, tomatoes, and green chilis.

2 lbs lean ground beef 1/2 tsp. chili powder 1/2 cup dill pickle juice (leftover water/vinegar from the dill pickle jar) 2 cups crushed saltines 1 egg, lightly beaten 3/4 tsp. sea salt 1 tsp. garlic powder 2 tsp. paprika 1 tsp. onion powder 1 tbsp. tumeric 1/4 tsp. celery salt 1/4 tsp. black...

Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...

Beer Can Chicken Probably The Best Ever Chicken Recipe Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor. Also known as chicken on the throne, drunken chicken...

5 to 6 lb. beef brisket To taste: celery, garlic and onion salts Salt and pepper 3 oz. liquid smoke Worcestershire sauce 6 oz. barbecue sauce 2 tbsp. flour 1/2 c. water Remove any fat that can be trimmed away. First pour 3 ounce liquid smoke over the brisket, which is placed in a baking dish...