Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
Serves 2
1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips
1 tsp. paprika
1 clove crushed garlic
2 tsp. butter or margarine
1/3 cup sliced green onions with top
1/2 small green pepper cut in strips
1/2 small red pepper cut in strips
1 small fresh tomato, diced
1/3 cup beef...
2 lbs. chuck steak 1" thick, cut into cubes
1 envelope Lipton onion soup mix
48 oz. can tomatoes
1 tsp. oregano
Pepper and garlic powder to taste
2 tbsp. oil
2 tbsp. wine or cider vinegar
In large skillet mix all ingredients.
Simmer covered approximately 2 hours or until meat is tender.
Also...
6 large potatoes
500 ml. sour cream
1 1/2 cups shredded cheddar cheese
3 green onions, cut up
2 tbsp. chopped chives
1 1/2 tsp. salt
1/4 tsp. pepper
Paprika
Cook potatoes in skins.
Peel when cool.
Shred.
Add sour cream, 1 cup of grated cheese, onions and chives, salt and pepper. Mix well.
Put...
1 1/2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 tsp. salt
1 tsp. pepper
1/4 cup chopped celery
10 oz. can chicken noodle soup
10 oz. can cream of mushroom soup
1/2 cup water
1 cup mushrooms, chopped
8 oz. pkg. salted cashews
2 oz. chow mein noodles
Preheat oven to...
2 lbs. stewing beef
1 tsp. salt
1 14oz. can peas (with juice)
1 can water
5 potatoes, peeled and cut up
2 cups sliced carrots
1 bay leaf
2 cans tomato soup
2 small onions, chopped
Put all ingredients in a dutch oven raw.
Stir well.
Cover and cook for 5 hours at 275F.
3 large or 6 small chicken breasts
2 medium onions, sliced
1/2 cup honey
3 tbsp. orange juice
1/3 cup oil
3 tbsp. dijon style mustard
1 clove garlic, minced
1 tsp. curry powder
1 tsp. pepper
1 tsp. salt
2 tbsp. sesame seeds
Put onions at bottom of large baking dish.
Arrange chicken breasts over...
Brown 2-3 lbs. lean ground beef in oil and drain.
Saute separately in butter with salt and pepper:
1 large onion, chopped
3 large celery, chopped
1 green pepper, chopped
Whole or 1/2 mushrooms
Boil 1 pkg. of egg noodles in salted water and drain.Mix
all of the above in a large pan. (A roast...
1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired.
Simmer til soft, about an hour.
Thicken with instant mashed potato flakes.
Place in 9x9" square, top with can of well drained kernel corn...
1 lb. ground beef
1 medium can of cream corn
1 onion (small or medium)
4 or 5 potatoes to cover - depends on how well you like potatoes.
Salt and pepper to taste
Brown ground beef with cut-up onion, salt and pepper. Boil potatoes, then mash them. Do NOT preheat cream corn.
In casserole first...
1 lb. ground beef
1/3 cup cream
1/4 cup ground cracker crumbs (fine)
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1 small onion, chopped very fine
1/4 cup green pepper, chopped very fine
Mix all ingredients together and form into little balls, roll in flour to coat. Brown in oil in frying...
1 lb. Italian sausage, cut into 1" pieces
1/2 cup chopped cooked ham
1 small onion, chopped
1 green pepper, chopped
1 clove of garlic, chopped
1 1 1/2oz. can Hunt's tomato paste
2 1/2 cups water
1 tsp. salt
1/2 tsp. oregano
1 cup uncooked rice
Brown sausage, ham, onion, pepper and garlic. Cook...
2/4 cup raw rice (long grain)
Shake in 9x13" pan.
Add:
1 can mushroom soup
1 can water
1 can mushrooms and juice
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic or seasoned salt
Mix together.
Lay chicken pieces on top of this. Shake 1/2 pkg. Lipton's Onion Soup over all...
Cook 2 cup raw rice and set aside.
1 10oz. pkg. frozen broccoli
1/4 cup butter
1 onion, chopped
1 can cream of chicken soup
8 oz. Cheese Whiz
Simmer above ingredients 5 minutes. Add 2 cups cooked rice.
Pour into buttered casserole dish.
Bake 30 to 40 minutes at 325F.
Freezes well.
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