3 large green peppers
3 cans (4 1/2 oz each) shrimp, chilled
1 cup chopped celery
1/4 cup mayonnaise or salad dressing
2 tbsp. sweet pickle relish, drained
1 tsp. onion flakes
Salt and pepper
Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
1 can (15 1/2 oz) corned beef hash
6 eggs
Salt and pepper
1/2 pkg. Betty Crocker corn muffin mix
Heat oven to 400F. Generously grease 12 muffin cups. Press about 2 tbsp. hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt...
3 slices bacon
1 pkg. Betty Crocker hash browns with onions
1 tsp. salt
1 3/4 cups water
1/4 cup chopped green pepper
1/2 cup shredded Cheddar cheese
4 eggs
1/4 cup milk
1/2 tsp. salt
Dash pepper
In electric skillet, fry bacon until crisp. Drain bacon; reserve 3 tbsp drippings in skillet. Stir...
4 to 6 slices bacon
2 lbs fish fillets
1 tsp. salt
1/8 tsp. pepper
1 egg
1 tbsp. water
1 cup Gold Medal flour or cornmeal
In large skillet, fry bacon until crisp. Drain bacon; reserve drippings in skillet. Season fish with salt and pepper. Blend egg and water; dip fish into egg, then coat with...
1 can (16 oz) cut okra, drained
1/4 cup chopped onion
1/4 cup chopped green pepper
3 tbsp. butter or margarine
4 cups chicken broth
1 can (16 oz) tomatoes
1 small bay leaf
Salt and pepper
1 cup diced cooked chicken
1 tbsp. snipped parsley
3 cups hot cooked rice
Celery Crescents
In large...
1 lb ground beef
1 medium onion, finely chopped
10 slices bread, toasted
Salt and pepper
Heat oven to 500F. Mix meat and onion; spread on toast slices, making sure mixture covers edges. Season with salt and pepper. Place meat side up on ungreased baking sheet. Bake 3 to 5 minutes or until meat...
On 18x12" piece of double thickness heavy-duty aluminum foil, place 1 green pepper, coarsely chopped,1 medium onion, coarsely chopped, 1 tbsp. butter or margarine and 1/4 tsp oregano leaves. Wrap securely in foil.
Prick surface of 1 eggplant (about 1 1/4 lbs). Place eggplant and foil packet...
Thaw four 1 lb Rock Cornish hens if frozen. Wash hens and pat dry. Prepare 1/2 cup herb-seasoned stuffing. Rub cavities of hens with salt and pepper; fill each with 1 1/2 to 2 tbsp. stuffing.
Place hens breast side up on rack in open shallow roasting pan. Crisscross 1 slice bacon, cut in half...
2 1/2 - 3 lb broiler fryer chicken, cut up
1 to 3 tbsp. grated orange peel, if desired
1/2 cup orange juice
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. red pepper sauce
1/3 cup salad oil
1 can (4 oz) sliced mushrooms, drained
Wash chicken and pat dry. Place skin side down in single...
1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
4 lb. beef sirloin tip roast
2 tbsp. cracked pepper
3 tbsp. salad oil
2 2/3 cups cranberry cocktail (can be substituted with equal amount water)
Cranberry Gravy
Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
Place 2 tomatoes, peeled and halved, on rack in broiler pan. Dot with butter; sprinkle with dill weed, salt and pepper.
Broil 5 minutes.
Broil 4 inches from heat at 550F/Broil
Avocado Spread:
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Cornucopias:
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...