rum

1 1/2 oz. Rum Light 5 oz. Orange Juice Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.

1/3 oz. Lime Juice 2/3 oz. Bacardi Light Rum 1 tsp. Sugar shake with ice and pour into a sugar rimmed old fashioned glass

1 cube Sugar 12 dash Angostura Bitters 2 oz White Rum 12 dash Pernod n/a Water 1/2 Ice Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod...

1 Sugar Cube 2 dash Angostura Bitters 2 oz. Bacardi Light Rum 2 dash Pernod Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

dash Grenadine 1 1/2 oz. Light Rum 1/4 oz. Banana Liqueur 1/4 oz. Blackberry Brandy n/a Sweet & Sour Mix Pour all ingredients in a cocktail shaker, filled with ice. Shake and strain into a cocktail glass.

1 1/2 oz. Light Rum 1 oz. Blue Curacao 1 Sprite 6 Tabasco Sauce Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt.

1.0 oz. Rum 1.0 can Root Beer Mix together the rum and root beer.

1/2 oz Frangelico 1/2 oz Espresso 1/2 oz Mt. Gay Barbados Rum Layer in order

1 1/2 oz. Rum Light Juice of 1/2 Lime n/a Carbonated Water 1 wedge Lime Pour rum and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge and serve.

1 1/2 oz. Rum Light 1 tsp. 151- Rum Proof 1/2 tsp. Sugar Powdered 1 dash Bitters 1 tsp. Water Twist of Lime peel of...

2 oz. Light Rum 1 cup Milk 1 tsp. Sugar Powdered dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

2 1/2 Oz. Light Rum 1 1/2 Tsp. Dry Vermouth 1 Twist of Lemon In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.

1 1/4 oz. Myer's Dark Rum 1/6 oz. Simple Syrup In an old fashioned glass, muddle simple syrup with mint leaves. Fill glass with shaved/crushed ice and pour in rum. Stir. Garnish with additional mint sprig.

2 oz (Light Rum or Dark) n/a Carbonated Water Twist of Lemon peel of Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

2 Sugar Cube n/a Boiling Water 1 3/4 oz. Dark Rum Put the sugar cubes in the glass with a teaspoon or glass stirrer and fill the glass half full with boiling water. Stir to dissolve the sugar and add the rum.

2 oz. Light Rum 1/2 oz. Rose's Lime Juice 1 Lime Wedge Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.

2 Oz. Light Rum 1/2 Oz. Lime Juice Rose's 1 Wedge of Lime Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.

1 oz. Dark Rum 1 oz. Peach Schnapps 4 oz Orange Juice Pour Rum, Peach Schnapps, and Orange Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass.

2 oz. Rum 1 tsp. Sugar n/a Milk Shake with ice and strain into a tall glass and fill with Milk. Garnish with nutmeg.

2 1/2 Oz. Light Rum 1 Juice of Lemon Juice 1 Tsp. Powdered Sugar 1 Tsp. Water 1 Slice Lemon Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.