steaks

Yield: 4 servings 2 tablespoons butter or margarine 4 (4 ounce) beef cube steaks 1 medium onion, sliced and separated into rings 1 cup beef broth 1 tablespoon cornstarch 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder Dash of pepper 4 (1-inch) slices French bread, toasted 2...

Yield: 4 to 6 servings Ingredients: 2 lbs. tenderized beef minute steaks 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup all-purpose flour 1/4 cup vegetable oil or bacon drippings 2 cups chicken broth 1 teaspoon dried thyme Directions: Preheat the oven to 300 degrees...

1/2 cup balsamic vinegar 1 Tbsp. packed light brown sugar 1 tsp. dried rosemary Salt and pepper 1 1/2 lb. flank steak 1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal it and turn bag several times to coat meat with marinade. Refrigerate 20...

If beef isn't your best thing, use pork or chicken. This makes enough for three large servings. 2 small beef steaks (whatever kind - even cube steaks work well) 2 or 3 tbsp. worcestershire sauce salt, ground black pepper, other seasonings of choice such as cayenne, cumin, etc. 2 or 3 tbsp...

1/2 pound beef top sirloin steak 1/2 each medium green, sweet red and yellow pepper, julienned 1 tablespoon chopped red onion 1 garlic clove, minced 1 tablespoon minced fresh cilantro 1/4 teaspoon dried rosemary, crushed 4 flour tortillas (6 inches) 6 cherry tomatoes, halved 1/4 cup sliced fresh...

1 pound ground round steak 1/4 cup chopped onion 1 egg 2 teaspoons salt 1/4 cup fine bread crumbs 1 tablespoon Worcestershire sauce 1/8 teaspoon pepper 2 cups tomato sauce 2 tablespoons vegetable oil 4 carrots, diced 1 cup celery, diced 2 potatoes, quartered 1 cup water Oil (to brown meat and...

Cilantro Pesto: 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1 1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan cheese 1/3 cup olive oil Carne Asada Marinade: 1/4 ounce chopped cilantro 3 ounces lime juice...

4 Slices bacon, halved 1-1/2 pounds Elk or beef chuck steak, trimmed and cubes 1 quart Water plus 1/2 cup 1-1/4 cups Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1 large Turnip, diced 1/4 cup Acorn meal or finely ground hazelnuts ACORN...

2 pounds elk steak All-purpose flour 2 tablespoons butter or margarine 1 can (15 ounces) tomato sauce 1/2 cup red wine or beef broth 2 tablespoons Worcestershire sauce 1/2 cup diced onion 1/2 cup diced green pepper 1 can (2-1/4-ounces) sliced ripe olives, drained 1 cup sliced fresh mushrooms 1/2...

2 Tablespoons butter 1 clove garlic, minced 1 small onion, chopped 1 Tablespoon parsley, chopped 6 peppercorns 1 clove 1 bay leaf salt and pepper to taste 2 Tablespoons flour 1 Cup beef broth 1/3 Cup burgundy Warm the oil in an iron skillet. Cook the garlic, onion, and seasonings in the oil...

Rub 1 tablespoon finely ground dark-roasted coffee 2 teaspoons kosher salt 1 teaspoon light brown sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 4 rib-eye steaks, 8 to 10 ounces each and about 1 inch thick Extra virgin olive oil In a small bowl mix the rub...

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon oregano 4 teaspoons garlic...

1 pkt(1 oz) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 tablespoons olive oil 1 tablespoon water 1 1/2 pounds beef flank steak (cut into strips) 3 cups assorted bell pepper and onion strips 4 (10-inch) flour tortillas, warmed Combine dressing mix with oil and water...

Ingredients: 4 ea. 6 oz. top round steaks -- (ask butcher to cube) 3 ea. Eggs, beaten 1/4 cup milk 1 cup...

Source: The Witchery Restaurant, Edinburgh, Scotland This restaurant is located in a building where the "Old Hell Fire Club" held their meetings. 4 Aberdeen Angus steaks 4 tablespoons Scotch whisky 1/2 pint double cream 1/4 pint beef stock 4 ounces sliced mushrooms 1 teaspoon coarse grain...

2 cans consommé 2/3 cup soy sauce 1/2 cup green onion -- chopped 6 tablespoon lime juice 4 tablespoon brown sugar 1 clove garlic -- crushed 2 large flank steaks 2 cups beer Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Grill over...

6 oz. can Pineapple juice 1/2 cup Terriaki Sauce 1 tsp chopped fresh ginger root Mix together, marinate steak for at least an hour.

Mustard Parmesan Coating: 20 cloves garlic, peeled 1/2 cup olive oil 3 tablespoons fresh, roughly chopped thyme 3 tablespoons Dijon mustard 3 thick rib-eye steaks (about 2 to 2 1/2-inches) Grey salt and fresh ground black pepper Olive oil, for drizzling 2 cups fresh, finely grated...

Source: Rocky Mountain News - June 28, 2003 Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling mixture for 10 to 15 minutes until...

1 (12-inch) pre-baked pizza crust 1/2 cup dried tart cherries Butter 1 1/2 cups onion, sliced thin 2 1/2 cups baby Portobello mushrooms, sliced thin 1 tablespoon olive oil 1 1/2 cups beef (any tender cut), cooked medium-rare and sliced thin 1 1/2 cups blue cheese, crumbled 1. Sauté...