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1 (12-inch) pre-baked pizza crust
1/2 cup dried tart cherries
1 1/2 cups onion, sliced thin
2 1/2 cups baby Portobello mushrooms, sliced thin
1 tablespoon olive oil
1 1/2 cups beef (any tender cut), cooked medium-rare and sliced thin
1 1/2 cups blue cheese, crumbled

1. Sauté onions in butter until caramelized; let cool.
2. Sauté Portobello mushrooms in butter until tender; let cool.
3. Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust.
4. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all.
5. Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese has melted.
6. Serve as an appetizer or main course.