steaks

Makes 4 servings 1 beef flank steak (about 1 pound) 2 cups uncooked instant rice 4 sheets (18×12 inches) heavy-duty foil, sprayed lightly 1/2 teaspoon black pepper 1 green bell pepper, cut into thin strips 1 red bell pepper, cut in thin strips 1/2 cup teriyaki sauce 1/4 cup orange...

1 pound boneless, tender beef steak, thinly sliced 2 tablespoons plus 1 teaspoon cornstarch, divided 2 tablespoons plus 1/4 cup soy sauce, divided 1 can (20 oz.) pineapple chunks 2 tablespoons oil 1 clove garlic, minced 1 cup sliced red bell pepper 4 green onions and tops, cut into 1-inch...

1 lb. round steak--about 1/2" thick 1 Tbs. oil 1 envelope dry onion soup mix 4 medium potatoes, peeled and sliced 1 1/2 tsp. salt 1/4 tsp. pepper 1- 9 oz. pkg. frozen Italian green beans, thawed 2 Tbs. flour Brown the steak. Stir in 2 1/2 cups water, soup mix, potatoes, salt and...

1 envelope. Lipton onion soup mix 3/4 c. chili sauce 2 tbsp. vinegar 1 (12 oz.) jar peach or apricot preserves* In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.

1 boneless beef top sirloin or 4 tenderloin steaks (approximately 1-1/4 lbs.) 4 crusty rolls (6-inch long), split 1 envelope Italian salad dressing mix 2 cups thinly sliced spinach leaves, lightly packed 1 large tomato, chopped 1/3 cup thinly sliced fresh basil, lightly packed 1/3 cup...

2 1/2 pound pork blade steaks -- cut 1-inch thick 2 small cloves garlic -- minced 2 tablespoons finely chopped onion 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon honey Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove...

1 T olive oil 1 garlic clove, minced 1 T Worcestershire sauce 1 T balsamic vinegar 1 t yellow mustard 1 T soy sauce pepper Mix together and put steaks in a freezer bag with marinade

3 lb Beef Round Steak 2 T Cooking Oil 2 t Dry Mustard 4 oz (1 cn) Sliced Mushrooms 1 1/2 t Salt 1 T Worcestershire Sauce 1/4 t Pepper Carrot Curls Or Parsley * Round Steak should be cut 3/4 to 1-inch thick. Cut round steak into serving size pieces. Combine dry mustard, salt and pepper...

1 can of cream of mushroom soup 1 pkg. Lipton mushroom soup mix 1 can of mushrooms (or 8 oz fresh) 1 cup of water 2 lbs. round Steak Season your steak with salt and pepper and place in a casserole dish. Pour your soup, water, mushrooms and soup mix over top. Stir until blended. Bake in a 375...

Basically we make this with tenderized cube steaks, dipped into beaten egg and milk wash and coated in seasoned flour and then pan fried till crispy and browned and transferred to a baking pan and kept warm in a low oven up to 30 minute to serve with the white gravy as given here. 4 cube...

4 piece forged steak 250 grams ground beef 1 onion 1.5 teaspoon salt 1 teaspoon cumin 1 teaspoon black pepper butter Before construction of chopped onion into the grate, half the salt, cumin, black pepper and knead place. After the steaks with salt and salt side by side with the other half...

Ingredients: Your choice of meat... four boneless, skinless chicken breasts, or four sirloin steaks, or combo of both Marinade: 1 bottle of Italian dressing 1 Cup olive oil 1 Tablespoon minced garlic 2-3 Rosemary and Basil sprigs Quarter two limes, two lemons, and one orange Pico De Gallo...

1 large Sirloin Steak 2 large Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 cup Red Wine Vinegar 1 1/2 cups Water 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon...

1 lb Flank Steak 2 T Olive Oil 2 envelopes Italian Salad Dressing Mix Mix all Ingredients in a plastic Bag and refrigerate overnight. Place steaks on grill and grill for 5 minutes per side or until reached desired doneness

4 cubed steaks, about 1/4 pound each flour salt and pepper 3 tablespoons fat 1 chopped onion 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 cup ketsup 2 tablespoons Worcestershire sauce 1/4 cup water Dip steaks in flour; sprinkle with salt and pepper. Brown with onion in the hot fat.Add...

1 ½ Cup Butter Or Margarine 2/3 Cup Fresh Minced Garlic 5 Large Red Bell peppers 5 Large Green Bell Peppers 3 Large Onions, Chopped 3 Flank Steaks 6 White Hoagie Rolls Information: Serving Size 6 390 Calories Per Serving 15 Grams Of Fat Cooking Directions: Add butter and 1/3...

1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 tablespoons vegetable oil Arrange meat in a large skillet, cover with onion soup mix and tomatoes...

2 Tablespoons Extra Virgin Olive Oil 4 Turkey Breast Steaks 3 Tablespoons Fresh Green Pesto 1 Small Carton Creme Fraiche 1 Baguette 4 Cherry Tomatoes, Sliced 4 Lettuces Leafs Information: Serving Size 4 395 Calories Per Serving 17 Grams Of Fat Cooking Directions: In a large...

8 whole Slices Bacon 1 Large Onion, Finely Diced 2 14.5 Ounce Cans White Hominy, Drained garlic powder to taste 2 4-ounce Cans Diced Green Chilies 3 diced roma tomatoes, seeded 2 cups Grated Sharp Cheddar Cheese Extra grated cheese Fry the bacon until almost crisp; remove from skillet...

POTATO SALAD Only use New Potatoes!!!! boil about thirty new potatoes but be careful not to over cook,they should be all done Just before the skins start to split,anything past this & you risk getting mushy salad. when done drain potatoes & leave to cool.When ready peel the potatoes & slice...