sugar

1 1/2 oz. Rum Light 1 tsp. 151- Rum Proof 1/2 tsp. Sugar Powdered 1 dash Bitters 1 tsp. Water Twist of Lime peel of...

2 oz. Rum 1/2 oz. Sugar Shake/ stir recipe with ice, a shot of chilled water and strain over ice. Option to muddle one cherry and 1/4 oz sugar syrup in base mixing glass to sweeten drink.

2 Sugar Cube n/a Boiling Water 1 3/4 oz. Dark Rum Put the sugar cubes in the glass with a teaspoon or glass stirrer and fill the glass half full with boiling water. Stir to dissolve the sugar and add the rum.

2 oz. Club Soda 1 tsp. Powdered Sugar 2 oz. Bacardi Light Rum Mix Sugar and Club Soda in a highball glass and wait for Sugar to dissolve. Add Rum and stir.

2 oz. Brandy 1/2 Ice 16 oz. White Wine n/a Powdered Sugar 6 oz. Mineral Water 1 oz. Triple Sec Add four teaspoons of powdered sugar. Stir with ice. This quantity serves six long drink glasses.

2 oz. Bacardi Light Rum 1/2 oz. Triple Sec 1 oz. Lime Juice Add a scoop of crushed ice, some mint leaves, a teaspoon of sugar and blend at low speed for few seconds.

2/3 cup Coffee 2 tsp. Sugar 2 tsp. Dark Rum 2 tbsp. Light Cream 2 oz Whipping Cream Heat the tea, sugar, rum, and cream together, stirring all the time, but do not let the mixture boil. Pour the punch into the glass and top with whipped cream.

1 oz. Brandy 3 oz. Port 1/2 oz. Mineral Water 2 oz. Mineral Water 1/4 oz. Superfine Sugar Dissolve sugar with water , add ice and top with Sparkling Water

3 oz. Port 1/2 oz. Sugar Syrup 2 oz. Mineral Water Dissolve sugar in Water, fill with crushed ice and add Port

3/4 oz. Vodka 1/4 Rum 1/4 oz. Strawberry Liqueur Combine with ice in a shaker. Strain into a glass with a sugar frosted rim, garnish with a sugar dipped strawberry.

32 Oz. Pineapple Chunks 2 Tbsp. Powdered Sugar 16 Oz. Brandy 1 Bottle Champagne Have all ingredients well-chilled. Place diced pineapple with its juice in a large glass punch bowl, sprinkle with sugar and add brandy. Let stand in refrigerator for 3 to 4 hours...

2 oz. Champagne 2 oz. White Wine 1.5 oz. Pineapple Juice Build recipe with, 1/2 oz sugar syrup, Chablis and Champagne

2 Sugar Cube 1 1/2 oz. Dark Rum 1 cup Coffee 2 oz Whipping Cream Warm the glass, put the sugar cubes and rum in it, top up with hot coffee, and stir. Float the cream on top of the coffee.

2 oz. Bourbon 1 cube Sugar 2 slices Lemon Muddle sugar cube with one teaspoon of water in a whiskey sour glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve.

3/4 oz. Orange Juice 0.68 oz. Brandy 2.5 oz. White Wine 1/3 oz. Sugar Syrup Use Rose or Zinfandel Wine where available

25 L White Wine sparkling 2 L Peach Schnapps 2 L Brandy 2 kg Sugar chopped Strawberries chopped Peach 1 handful Cloves Get a big bowl (40...

8 Peach Slice 3 1/2 oz. Cognac 2 Lemon 4 tbsp. Sugar 2 bottles Dry White Wine 2 bottles Champagne If the peach segments are very big, cut them in half and put them in the punch bowl. Add the cognac, lemon juice, and sugar, cover, and...

1 quart Tea 2 cups Armagnac 1 cup Sugar 5 Orange 3 Lemon Heat all the ingredients together, stirring all the time, until the sugar dissolves. Do not let the mixture boil.

3/4 oz. Cherry Brandy 1.7 oz. Passion Fruit Juice 1 oz. Armagnac Make a red Sugar Lip, no complete Sugar rim

70 ml or sparkling Champagne wine 20 ml Vodka 10 ml Blue Curacao 1 cube Sugar 1 splash Angostura Bitters 1 Cocktail Onion Splash a puddle of Angostura bitters into a saucer and place...