6 slices Vienna bread, 1/2" thick
1/2 cup cranberry sauce or cranberry-orange relish
Sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 cup mayonnaise or salad dressing
Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat...
1 can (10 1/2 oz) condensed cream of mushroom soup
1/3 cup milk
1 cup cut-up cooked turkey or chicken
1 can (16 oz) green beans, drained
1/4 cup shredded process American cheese
4 egg yolks, well beaten
4 egg whites, stiffly beaten
In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
2 cups cut-up cooked turkey
1 1/2 to 2 cups cooked regular or brown rice
1/4 cup chopped green pepper
1 can (10 1/2 oz) condensed cream of mushroom soup
1/3 soup can milk
Salt and pepper
In ungreased 1 1/2 - qt casserole, mix all ingredients. Cover; bake at 350F for 30 minutes.
14 oz. elbow spaghetti (4 cups)
2 tbsp. salad oil
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cans (10 1/2 oz each) condensed cream of chicken soup
1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry
4 cups cubed cooked turkey or chicken
1 cup cubed cooked ham
1/2 cup chopped...
Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and...
4 lb. turkey roast
1 cup white wine or apple juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1/8 tsp. thyme
1/4 cup water
2 tbsp. flour
Bake turkey roast as directed on package except - before roasting, mix wine, salt, pepper, sage, and thyme and pour over roast;** baste occasionally.
Remove...
8 to 10 lb. turkey
2 tsp. salt
Dash pepper
1/2 cup butter or margarine, melted, or Sauce Parisian.
Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
*When buying turkeys under 12lbs, allow 3/4 to 1 lb per serving. When buying turkeys 12lbs and over, allow 1/2 to 3/4 lb per serving.
*Always stuff turkey just before roasting - not ahead of time! Allow about 3/4 to 1 cup stuffing per lb of turkey.
*When turkey is done, remove from oven and...
Makes 6 burgers
Prep time: 15 min
Cook time: 10 min
Freezes excellently.
Burgers:
1 lb. ground turkey or chicken
1/4 cup Bick's hot pepper rings, chopped
1/3 cup Bick's sweet corn relish
1/4 cup cilantro, chopped
1/4 tsp. chipotle chili powder
1 clove garlic, minced
1 tsp. salt
Pepper to taste...
President Barack Obama told "Good Morning America" that he has been using this chili recipe since college and that he would bring it to any potluck party.
1 large onion, chopped
1 green pepper, chopped
Several cloves of garlic, chopped
1 tablespoon olive oil
1 pound ground turkey or beef
1/4...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Columbus Discovery Sandwich was the...
My oven is not self-cleaning, and it really needs to be cleaned. Does anyone have some suggestions on cleaners that won't leave my house smelling like a chemistry experiment gone wrong?
I often find myself alone and naked in my home, and have nothing to do but entertain myself with my kitchen utensils, any tips or heads up for me in this front?