wrapped

2 Boneless chicken breasts 2 tb Best quality olive oil 1 bn Baby carrots 1 ts Lemon juice 1 bn Coriander (cilantro) 2 servings Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand...

1 lg Whole chicken breast 2 ts Flour mixed with 2 lg Firm bananas 2/3 ts Cold water to make 2 ts Sesame oil -thick paste 2 Eggs 4 Eggroll wrappers 2 tb Milk 3 c Oil for deep-frying 1/2 c All-purpose flour 6 servings Preparation: Halve chicken breast; lay one half flat and slice through it...

6 oz Package semisweet 3 c Miniature colored -chocolate chips -marshmallows 2 tb Margarine 1 c Chopped nuts 1 Egg, beaten Powdered sugar 20 servings Melt chocolate and margarine over low heat, or in oven at low temperature; remove from heat, add beaten egg a little at a time and stir until...

16 ea apples, cored and chopped 1 tb arrowroot 5 c water 1 tb lemon juice 1/2 tb lemon peel, grated 1/4 c white wine 1 ea inch cinnamon 1/2 c sour cream 1/4 c maple syrup 6 servings 1 inch cinnamon, wrapped in cheese cloth. Simmer apples, water, lemon peel, cinnamon, and maple syrup until...

16 Apples, Chopped 5 cup Water 1½ teaspoon Lemon Zest 1 stick Cinnamon 4 tablespoon Maple Syrup 1 tablespoon Arrowroot 1 tablespoon Lemon Juice 4 tablespoon White Wine ½ cup Sour Cream Simmer apples, water, lemon peel, cinnamon wrapped in cheesecloth, and maple syrup until apples are tender...

8 ounce Prawns ¼ teaspoon Salt 1 teaspoon Sesame Oil 1 Egg 1 tablespoon Sauce, Oyster ½ teaspoon Cornstarch 1 cup Vegetable Oil In bowl, mix the prawns with salt, sesame oil, egg, oyster sauce and cornstarch. Cut rice paper into 3-inch 8cm square pieces. Put the prawn mixture on the rice...

2 Chicken Breasts, Boneless 1 Carrots, Small 1 Coriander 2 tablespoon Olive Oil 1 teaspoon Lemon Juice Skin the chicken breasts and season well. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides...

1¾ cup Flour ½ cup Sugar ½ cup Brown Sugar ½ cup Butter ½ cup Peanut Butter 1 teaspoon Baking Soda 1 teaspoon Vanilla ½ teaspoon Salt 1 Egg 2 tablespoon Milk 1 package Chocolate Have hersheys kisses unwrapped before removing cookies from oven cream sugar, butter, egg and vanilla. Add peanut...

1 cup Wholewheat Flour ¾ cup Flour, All-purpose 2/3 cup Brown Sugar, Packed ½ cup Apricots, Chopped ½ cup Prunes, Chopped ½ cup Raisins 4 tablespoon Bran 1 teaspoon Baking Powder ½ teaspoon Cinnamon ½ teaspoon Salt ¼ teaspoon Nutmeg ¼ teaspoon Baking Soda 1 Apple, Fresh,Grated ¾ cup Yogurt...

1½ cup Flour ½ teaspoon Salt 1 dash Cayenne 6 tablespoon Butter, Cut Up 1 cup Cheddar Cheese, Grated 3 tablespoon Cream 1 large Egg, Lightly Beaten 1½ cup Swiss Cheese, Shredded 3 tablespoon Butter, Softened Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and...

Preheat oven to 350 degrees F. 4 boneless chicken breasts 3 tablespoons butter Salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne 1/2 cup smoked gouda cheese 4 slices bacon Yield: 4 servings Combine pepper, garlic powder, paprika and the cayenne...

· 5 pounds Fresh beef brisket · 2 teaspoons Unseasoned meat tenderizer** · 1/2 teaspoon Celery salt · 1/2 teaspoon Seasoned salt · 1/2 teaspoon Garlic salt · 1/4 cup Liquid smoke · 1/4 cup Worchestershire sauce · 1−1/2 cups BBQ sauce 1. Place the brisket on a large piece of heavy−duty aluminum...

Cooking Time: 5 minutes 12 slices bacon 24 pitted dates Servings: 24 Cut each bacon slice in half crosswise. Place bacon on paper toweling on a microwave-safe plate; cover with another paper towel. Microwave on High 4 minutes. Roll up each date in a piece of bacon, place bacon-wrapped dates on...

3 1/2 cups bread flour (3 1/2 to 4 cups) 4 teaspoons sugar 1 package Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 2/3 cup milk 1/2 cup water 2 eggs, divided 1 cup finely shredded sharp Cheddar cheese (4 ounces) 2/3 cup finely chopped fresh spinach leaves (patted dry and packed lightly)...

Notes: Well wrapped, this appetizer will keep in the refrigerator for at least two weeks. 1 8-ounce wedge brie cheese 1/4 cup butter or margarine, softened 1/4 cup chopped dried tart cherries 3 tablespoons finely chopped pecans 1/2 teaspoon dried thyme Servings: 12 1. Refrigerate brie until...

6 ounces thinly sliced lean cooked ham 2/3 pound potatoes (2 medium) cut into 1/8-inch slices 1 small zucchini, cut into 1/4-inch slices 1 small crookneck squash, cut into 1/4-inch squares 2 tablespoons lemon juice 1 teaspoon dried basil 1/4 teaspoon red pepper flakes salt and pepper, to taste...

2 large egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1 package unflavored gelatin 1/4 cup cold water 5 egg yolks 2/3 cup sugar 6 tablespoons sherry 3 cups whipping cream, whipped 2 tablespoons cocoa 10 ounces frozen red raspberries, thawed and drained 1 ounce unsweetened chocolate 1/2...

6 small sweet ripe bananas 1 teaspoon lemon juice 4 ounces chocolate rice or sweet chocolate chips Servings: 6 1. Peel bananas and squirt a little lemon juice on them to prevent turning brown. 2. Slice the peeled bananas length-wise into half and stuff the chocolate filling into them, like you...

16 apples, cored and chopped 5 cups water 1/2 tablespoon lemon peel, grated 1 cinnamon stick (1 inch), wrapped in cheese cloth 1/4 cup maple syrup 1 tablespoon arrowroot 1 tablespoon lemon juice 1/4 cup white wine 1/2 cup sour cream Servings: 6 1. Simmer apples, water, lemon peel, cinnamon, and...

1 tablespoon Active dry yeast 2 fluid ounces Water, warm 14 ounces Bread flour 6 fluid ounces Water, cooled 1 teaspoon Salt 1 fluid ounce Olive oil 1 tablespoon Honey Yield: 1 Large 1. Stir the yeast into the warm water to dissolve. Add the flour. 2. Stir the remaining ingredients into the...