wrapped

  1. Chef

    The Mediterranean

    1 cup uncooked couscous 1/2 cup chopped almonds, toasted 1/2 cup raisins 3 cups cooked, shredded pork roast 2 cups shredded lettuce 1/4 cup honey 1/4 cup olive oil 1/4 cup lemon juice 2 tablespoons chopped fresh parsley 1 teaspoon curry powder 1 teaspoon grated lemon peel Salt and pepper, to...
  2. Chef

    Bacon-Wrapped Pork and Apple Patties

    1 pound lean ground pork 3/4 cup quick-cooking rolled oats 1/2 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme, crushed 1/3 cup applesauce 1 egg, slightly beaten 1/4 cup minced green onion 4 slices bacon 1 large tart green apple, cored and cut in thin wedges...
  3. Chef

    Compound Butters

    2 pounds butter, unsalted, softened see notes for variations flavoring 1. Mix flavoring with softened butter. Form into 3/4-inch-diameter logs or cube. 2. Refrigerate until firm enough to slice. 3. Use for meats, pasta, rice, vegetables, and breads. A 1/4-inch slice equals 1 tsp; a 3/4-inch...
  4. Chef

    Apple Dumplings

    7 pounds Pastry for Two-Crust Pies 10 ounces all-purpose flour 6 pounds granulated sugar 1 tablespoon salt 1 tablespoon ground cinnamon 1 1/2 gallons hot water 1 pound margarine 2 tablespoons vanilla 50 medium apples 24 ounces margarine 21 ounces granulated sugar 1 1/2 tablespoons ground...
  5. Chef

    Salami-Wrapped Fruit

    1 3-ounce package cream cheese, softened 1 tablespoon orange marmalade 1/3 pound thinly sliced salami, cut into 1 × 4 inch strips 2 papayas, peeled and cut into eighths 2 kiwi fruit, peeled and sliced 1 orange (optional) Servings: 32 1. In a small bowl combine cream cheese and orange marmalade...
  6. Chef

    Meat-Wrapped Fruits

    1 cantaloupe or honeydew melon, peeled and thinly wedged 1/2 pound wafer-thin-sliced prosciutto 2 apples, cored and cut into wedges 2 pears, cored and cut into wedges Fresh lime wedges 1/2 pound very thinly sliced spiced deli sausage (like hard salami) Servings: 48 Shortly before serving, wrap...
  7. Chef

    Ham-Wrapped Fruit

    1/4 cup light cream cheese 1 tablespoon orange marmalade 2 ounces thinly sliced fully-cooked ham, cut into 1 × 4-inch strips 1/4 medium cantaloupe or honeydew melon, cut into thin wedges and peeled 2 kiwi fruit, peeled and sliced Servings: 2 In small bowl combine cream cheese and orange...
  8. Chef

    Fancy Ham-Wrapped Fruit

    1 3-ounce package cream cheese, softened 1 tablespoon orange marmalade 1/3 pound thinly sliced fully-cooked ham, cut into 1 × 4" strips 2 papaya, peeled and cut into eights 2 kiwi fruit, peeled and sliced 1 orange (optional) Servings: 32 1. In a small bowl combine cream cheese and orange...
  9. Chef

    Carne Asada

    1 1/2 pounds top round steak or boneless chuck steak, cut 1 1/2" thick MARINADE: 1/4 cup red wine vinegar 2 tablespoons oil 1 teaspoon sage leaves 1 teaspoon summer savory 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon paprika BASTING SAUCE: 2 tablespoons steak sauce 12 flour tortillas...
  10. Chef

    Bacon-Wrapped Little Meat Loaves

    1 1/2 pounds lean ground beef 1 cup shredded cheddar cheese 1 large egg 1/4 cup dry bread crumbs 1/4 cup chopped onion, 1 small 1/4 cup lemon juice 1/4 cup chopped green bell pepper 1/2 cup water 1/2 teaspoon instant beef bouillon 1 teaspoon salt 6 bacon slices, cut in half Servings: 6 1. Heat...
  11. Chef

    Two-Cheese and Spinach Twist (1-Pound Recipe)

    1/2 cup milk 1/3 cup water (70º to 80ºF) 2 large eggs, divided 1 teaspoon salt 2 1/2 cups bread flour 1 tablespoon sugar 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast 2/3 cup finely shredded sharp Cheddar cheese 1/2 cup finely chopped fresh spinach leaves (patted dry and packed lightly) 1/4...
  12. Chef

    Two-Cheese and Spinach Twist (1 1/2-Pound Recipe)

    2/3 cup milk 1/2 cup water (70º to 80ºF) 2 large eggs, divided 1 1/2 teaspoons salt 3 1/2 cups bread flour 4 teaspoons sugar 2 teaspoons Fleischmann's® Bread Machine Yeast 1 cup finely shredded sharp Cheddar cheese 2/3 cup finely chopped fresh spinach leaves (patted dry and packed lightly) 1/3...
  13. Chef

    Ruby Pears

    4 large pears, peeled 1 26-ounce bottle Beaujolais wine OR 1 26-ounce bottle grape juice 1 12-ounce jar currant jelly 1 lemon 2 sprigs rosemary 1/2 vanilla bean 4 whole cloves 4 whole black peppercorns Servings: 4 Core pears from the bottom keeping stem intact. Place wine and jelly in a 4- or...
  14. Chef

    Meatballs en Croute

    1 egg, lightly beaten 3 tablespoons seasoned bread crumbs 2 tablespoons minced green or red pepper 2 tablespoons minced green onion 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/2 pound lean ground beef 1 tablespoon olive oil 1 tablespoon butter 1 cup barbecue sauce 30 won-ton wrappers 1 egg...
  15. Chef

    Deviled Egg Roll Ups

    6 hard cooked eggs 3 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons minced pimiento 1/2 teaspoon minced dill OR 1/2 teaspoon minced chives 12 phyllo dough sheets 1 egg white, lightly beaten Servings: 24 1. Cool eggs and peel. Cut in half lengthwise and carefully remove yolks. Set...
  16. Chef

    Crispy Cheese Ball Bites

    2 cups shredded Cheddar cheese (1/2 pound) 1/2 cup crumbled blue cheese (2 ounces) 1 (3 ounce) package cream cheese 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 tablespoon chopped pimiento 1 tablespoon chopped chives 1/2 cup ground or finely chopped nuts 2 11-ounce...
  17. Chef

    Turkey Caesar Wrap

    3/4 cup prepared thick, creamy Caesar dressing 4 12- inch flour tortillas or lavash breads 12 leaves romaine lettuce 2 cups chopped cooked turkey 1 7 ounce jar roasted red peppers, drained 1/2 cup grated Parmesan cheese Servings: 8 / Yield: 4 Wraps 1. Spread a generous 2 to 3 tablespoons Caesar...
  18. Chef

    Seafood Stuffed Potatoes

    Servings: 6 Cuisine: Cajun 6 medium baking potatoes 6 slices bacon, cut in small pieces 1/3 cup minced onion 1/3 cup milk 1 egg, beaten 1/4 teaspoon sweet paprika 2 tablespoons butter 1 cup chopped clams (1-6 1/2 ounce can) buttered bread crumbs 1. Bake potatoes, remove from oven and split...
  19. Chef

    Chicken and Salsa Wraps

    2 medium tomatoes, chopped 1 4-ounce can diced green chiles, see notes* 1/3 cup sliced green onions, including tops 1 tablespoon chopped fresh cilantro (optional) 1 teaspoon vegetable oil 3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons water 1 1-ounce package...
  20. Chef

    The Olympia

    1 cup buttermilk baking mix 1 cup 2% low-fat milk 1 egg 2 tablespoons butter or margarine 2 large apples, peeled, cored and thinly sliced 1/2 cup honey 1/2 cup apple juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pint vanilla ice cream, frozen yogurt or whipped cream Servings: 4...
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