2 pounds butter, unsalted, softened
see notes for variations flavoring
1. Mix flavoring with softened butter. Form into 3/4-inch-diameter logs or cube.
2. Refrigerate until firm enough to slice.
3. Use for meats, pasta, rice, vegetables, and breads. A 1/4-inch slice equals 1 tsp; a 3/4-inch...
1 cantaloupe or honeydew melon, peeled and thinly wedged
1/2 pound wafer-thin-sliced prosciutto
2 apples, cored and cut into wedges
2 pears, cored and cut into wedges
Fresh lime wedges
1/2 pound very thinly sliced spiced deli sausage (like hard salami)
Servings: 48
Shortly before serving, wrap...
1/4 cup light cream cheese
1 tablespoon orange marmalade
2 ounces thinly sliced fully-cooked ham, cut into 1 × 4-inch strips
1/4 medium cantaloupe or honeydew melon, cut into thin wedges and peeled
2 kiwi fruit, peeled and sliced
Servings: 2
In small bowl combine cream cheese and orange...
1 1/2 pounds lean ground beef
1 cup shredded cheddar cheese
1 large egg
1/4 cup dry bread crumbs
1/4 cup chopped onion, 1 small
1/4 cup lemon juice
1/4 cup chopped green bell pepper
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 bacon slices, cut in half
Servings: 6
1. Heat...
4 large pears, peeled
1 26-ounce bottle Beaujolais wine
OR
1 26-ounce bottle grape juice
1 12-ounce jar currant jelly
1 lemon
2 sprigs rosemary
1/2 vanilla bean
4 whole cloves
4 whole black peppercorns
Servings: 4
Core pears from the bottom keeping stem intact. Place wine and jelly in a 4- or...
2 medium tomatoes, chopped
1 4-ounce can diced green chiles, see notes*
1/3 cup sliced green onions, including tops
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon vegetable oil
3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons water
1 1-ounce package...
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