wrapped

  1. Chef

    Parisian Croissants

    2 1/4 pounds Bread flour 1 ounce Salt 6 ounces Granulated sugar 21 fluid ounces Milk 1 ounce Active dry yeast 1 1/2 pounds Unsalted butter, softened Egg wash, as needed Yield: 60 Rolls 1. Stir the flour, salt and sugar together in a mixer bowl fitted with a dough hook. 2. Warm the milk to...
  2. Chef

    Old New England Fried Apple Pie

    Filling: 1 ounce Unsalted butter 2 pounds Apples, peeled, cored and diced 1 teaspoon Cinnamon, ground 1/4 teaspoon Nutmeg, ground 1 1/2 ounces Granulated sugar 2 ounces Light brown sugar 12 fluid ounces Water 1 teaspoon Lemon juice 1 tablespoon Cornstarch 1 teaspoon Vanilla extract Dough: 8...
  3. Chef

    Flourless Chocolate Spongecake

    6 Egg whites 6 1/2 ounces Granulated sugar 6 Egg yolks 1 teaspoon Vanilla extract 2 ounces Cocoa powder, sifted Yield: 3 Rounds 1. Using a mixer fitted with the whip attachment, beat the egg whites to soft peaks. Add the sugar and continue whipping to stiff peaks. 2. In a separate bowl, whip...
  4. Chef

    Crêpes

    6 Whole eggs 6 Egg yolks 12 fluid ounces Water 18 fluid ounces Whole milk 6 ounces Granulated sugar 1 teaspoon Salt 14 ounces All-purpose flour 5 ounces Unsalted butter, melted Clarified butter, as needed Yield: 30 pieces 1. Whisk together the eggs, egg yolks, water and milk. Add the sugar, salt...
  5. Chef

    Common (French) Meringue

    8 ounces Egg whites 1 pound Granulated sugar 2 teaspoons Dried egg whites (optional) 1 teaspoon Vanilla extract Yield: 3 Disks 1. Place the egg whites in a mixing bowl with whip attachment and whip on medium speed until foamy and the mixture holds soft peaks. 2. Sift 8 ounces (240 grams) of the...
  6. Chef

    Classic Spongecake

    6 ounces Cake flour, sifted 11 ounces Granulated sugar 10 Eggs 1/4 fluid ounce Vanilla extract 1 1/2 teaspoons Cream of tartar Yield: 2 Rounds 9. To remove the cakes from their pans, run a thin metal spatula around the edge of each pan. When the cake is completely cool, it can be frosted or...
  7. Chef

    Chocolate Meringue Sticks

    1 1/2 pounds Common (French) Meringue, chocolate variation Yield: 120 Pieces 1. Using a small plain tip, pipe the meringue onto a paper-lined sheet pan in strips running the length of the sheet pan. 2. Bake at 225°F (108°C) until crisp, approximately 1 hour. 3. Remove the meringue from the...
  8. Chef

    Checker Board Cookies

    Vanilla Dough: 1 pound Unsalted butter 15 ounces Powdered sugar 4 Eggs 2 teaspoons Salt 1/2 fluid ounce Vanilla extract 1 teaspoon Almond extract 6 ounces Almond Flour 24 ounces Pastry flour Chocolate Dough: 1 pound Unsalted butter 15 ounces Powdered sugar 4 Eggs 2 teaspoons Salt 1/2 fluid ounce...
  9. Chef

    Tomato Olive Spirals

    1 16-oz package hot roll mix 1/2 cup oil packed dried tomatoes 11 ounces cream cheese (one 3-oz and one 8-oz package), softened 1/2 cup pitted ripe olives, finely chopped 1/4 cup green onion, chopped 1 egg yolk, slightly beaten 1 teaspoon cracked black pepper 1/2 teaspoon dried oregano or thyme...
  10. Chef

    Spring Sandwiches

    1/2 loaf day-old white bread, unsliced homemade 10 anchovy fillets, finely chopped 4 tablespoons butter, softened 2 tablespoons dijon mustard 4 hard-cooked eggs, finely chopped 1/4 cup combination of dill, parsley and chives, finely chopped 1/8 teaspoon black pepper, fresh ground 12 slices bread...
  11. Chef

    Skewered Mozzarella With Canadian Bacon

    4 wooden skewers, 10 to 12 inches long 28 slices Canadian bacon 12 ounces mozzarella cheese, 28 slices 12 slices french bread, long and narrow kind, cut into 1/2 inch slices 12 slices fresh tomato, 1/2" slices 1/3 cup salad oil 16 ounces tomato sauce 1 1/2 cups grated parmesan cheese 1 paprika 1...
  12. Chef

    Mushroom Pate

    1 cup butter 1 medium leek (white only), chopped 2 garlic cloves, minced 1 1/2 pounds coarsely chopped mushrooms 2 tablespoons chopped fresh parsley 1 teaspoon dried thyme 1/2 cup dry white wine 2 tablespoons dry sherry or sauterne 1/4 teaspoon pepper 1/8 teaspoon salt fresh herbs if desired...
  13. Chef

    Chorizo and Rice Wrapped In Cabbage Leaves

    1/3 cup rice, no converted 1 cup water 1/4 teaspoon salt 4 large cabbage leaves 1/4 pound chorizo or pepperoni 1 bunch green onions 1 medium cucumber 3 tablespoons olive oil 1 tablespoon minced parsley 1 teaspoon minced garlic 1/4 teaspoon hot pepper sauce salt Servings: 8 1. In saucepan...
  14. Chef

    Jerk Chicken Omelet

    JERK CHICKEN MARINADE 1 medium onion, chopped 2 green onion, chopped 2 Scotch bonnet chiles, coarsely chopped 3 garlic cloves, chopped 1 tablespoon Ground black pepper 1 teaspoon ground nutmeg 1 tablespoon thyme, crumbled 1 1/2 teaspoons salt 1/2 cup soy sauce 1 tablespoon vegetable oil 6...
  15. Chef

    Happy Trails Steak and Pepper Omelet

    2 1/2 ounces steak, thinly sliced 1 1/2 ounces red bell peppers, sliced 1 1/2 ounces green bell peppers, sliced 1 ounce onion, sliced 3 California Fresh Eggs OR 5 1/4 ounces liquid or frozen whole egg product Servings: 1 1. Grill steak, peppers, and onion. 2. Prepare omelet. 3. Fill omelet...
  16. Chef

    Fajitas with a Twist

    1/4 cup lime juice 3 tablespoons olive oil, divided 1 teaspoon salt, divided 3/4 teaspoon ground cumin, divided 1 pound boneless sirloin steak, cut diagonally in thin slices 1 (6-ounce) bag radishes, sliced (about 1 1/2 cups) 1 large green pepper, cut in strips (about 1 1/4 cups) 1 large onion...
  17. Chef

    California Shark Taco Cones with Mango Salsa

    1 pound California shark fillets or steaks 1/4 cup lime juice 2 tablespoons tequila OR 2 tablespoons orange juice 1 clove garlic, minced or crushed 8 corn tortillas 1 cup Mango Salsa Servings: 4 1. Combine lime juice, tequila and garlic. Arrange fillets in a shallow glass dish. Pour marinade...
  18. Chef

    Fajita-Style Beef Wraps

    1/2 pound top sirloin steak 1 1.27-ounce package Lawry's Fajita Spices and Seasonings 2 tablespoons vegetable oil 1/2 cup chopped green bell pepper 1 cup thinly sliced red onion 1 8 3/4-ounce can garbanzo beans, drained 1 tomato, quartered and thinly sliced 8 large flour tortillas (burrito...
  19. Chef

    Vietnamese Spring Rolls

    2 rice paper wrappers - 6" 2 California Fresh Eggs OR 3 1/2 ounces liquid or frozen whole egg product 1 teaspoon soy sauce 1/4 teaspoon jalapeño pepper, minced 1 tablespoon green onions, chopped 1 teaspoon cilantro, minced 1 pinch bean sprouts 2 red pepper strips, pre-blanched 4 pea pods...
  20. Chef

    Three Kings' Ring

    4 cups all-purpose flour (4 to 4 1/2 cups) 1/3 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 1/2 teaspoon salt 1/2 cup water 1/3 cup milk 1/4 cup butter or margarine 1 egg white 2 eggs 1/3 cup finely chopped dates or apricots 1/3 cup finely chopped candied fruit such as...
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