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1 pk YEAST 1 ea EGG 1 c WARM WATER 5 1/2 c FLOUR, UNSIFTED 3/4 c EVAPORATED MILK 1/4 c BUTTER, MELTED, THEN COOLED 1 1/2 ts SALT 1 c BUTTER, FIRM, STICK 1/3 c SUGAR 1 ea EGG, BEATEN, 1 T WATER 8 servings In A Large Bowl, Dissolve Yeast In Water. Add Milk, Salt, Sugar, Egg And 1 Cup Flour. Beat...

3 c all-purpose flour 1 1/2 c chunk-style peanut butter 1 1/2 ts double-acting baking powder 1 c firmly packed light brown su 1 ts baking soda 2 ea large eggs 1/2 ts salt 1 1/4 c buttermilk 6 tb unsalted butter, softened 1 1/2 c miniature chocolate chips 25 servings This recipe can be used to...

DR PEPPER BEER GARLIC POWDER CAYENNE ANGOSTURA BITTERS ***DTM'S NEXT DAY RUB*** RAW OR BROWN SUGAR SALT MED. GRIND WHITE PEPPER PURE ANCHO CHILI POWDER GARLIC POWDER ONION POWDER FRESH THYME LEMON PEEL CHIPOTLE Day 1: Mix up marinade ingredients. Cut a corner off the cryovac bag...

U.S. GALLONS WATER SALT DARK BROWN SUGAR LEMON JUICE LIQUID GARLIC LIQUID ONION Prepare the fish by cleaning, gutting and, if desired, by cutting into fillets or chunks. Then immerse the fish in basic fish brine for a time proportional to the weight. Remove from the brine and rinse briefly...

1 pk DRY YEAST 1 ts SALT 1/2 c WARM WATER (110 DEG F.) 3 tb SUGAR 2 c BUTTERMILK 3/4 c SHORTENING 4 1/2 c FLOUR 3 lb COOKED COUNTRY HAM * 1 tb BAKING SODA 36 servings * Ham Should Be Fully Cooked And Thinly Sliced...

3 ea WHOLE CHICKEN BREASTS * 2 tb ITALIAN SEASONING 1 ea PEPPER TO TASTE 1/2 c DRY VERMOUTH 1 ea PAPRIKA TO TASTE 6 ea SHEETS OF PHYLLO DOUGH ** 1 ea GARLIC POWDER TO TASTE 1 ea BREAD CRUMBS AS NEEDED *** 1 ea ONION POWDER TO TASTE 1 ea MELTED BUTTER AS NEEDED **** 1/4 c LEMON JUICE 6 oz CREAM...

1 whole Turkey Breast 1 stick Butter 1 cup Honey 1 cup White Wine Inject turkey breast with butter, honey, and white wine mixture. I smoked it at 210 for 3 hours then wrapped it in foil and dumped the other half of the unused injection juice on it and sealed. Cooked for another hour.

4 1/2 lb. Jalapeno Pepper 2 Cream 2 1/4 lb. Bacon Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each...

1 1/2 lb chuck or round steak 3 ea medium potatoes 1 pk onion soup mix 2 tb butter 3 ea medium carrots 4 servings Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet. Spread onion soup mix on top. Place chunks of pared carrots and...

1 lb Ground beef, lean 1 x Onion, medium 1 x Green pepper, large, chopped 8 oz Tomatoe sauce, no-salt 1 tb Vinegar 1 ts Mustard, dry 1/2 ts Pepper, red, crushed 1/2 ts Basil, dried, crushed 1/4 ts Garlic powder 1 tb Water 4 x Tortillas, 8-inch 4 c Lettuce, shredded 12 x Tomatoes, cherry, halved...

1 lb Ground beef, lean 1/4 ts Garlic powder 1 x Onion, medium 1 tb Water 1 x Green pepper, large, chopped 4 x Tortillas, 8-inch 8 oz Tomatoe sauce, no-salt 4 c Lettuce, shredded 1 tb Vinegar 12 x Tomatoes, cherry, halved 1 ts Mustard, dry 1 x Carrot, medium, shredded 1/2 ts Pepper, red, crushed...

***SEE DIRECTIONS*** I love the unique flavor of aged pork sausage. I have even put the 2 pound plastic wrapped bags of store sausage in the refrigerator for about 3 weeks to let them age. This is probably a risky practice but it has worked in a pinch. The risk with any aged sausage is botulism...

1 c Cold water 1/2 ts Lite salt or less or none 1 c Cold skim milk 2 c Sifted flour 6 ea Egg whites 2 tb Canola oil 20 servings Put liquids, egg whites and salt into a blender jar; add flour then oil. Blend at top speed, scrapimg any flour adhering to the sides of the jar. Cover, refrigerate...

1 ea COUNTRY HAM, ANY SIZE 1 servings Scrub Or Cut Off Any Mold That Is On Ham When Purchased. Then Rinse It With A Mixture Of Equal Parts Of White Vinegar And Water. Hang In The Ham In A Cool Place To Store It. If Mold Reoccurs. The Ham Will Continue To Age While It Is Stored. The Cooler...

2 1/8 cup Water 3 tsp. Sysco Imperial Beef Base 5 tsp. Fiesta Chili Powder 4 shot Black Velvet Whiskey 1 tsp. Cayenne Pepper 1/3 cup Olive Oil Simmer together and let cool. Injected this mixture into roasts. Coated roasts in olive oil then sprinkled Hot chili powder and seasoning salt all...

2 1/8 cup Masa Flour 1 tsp. Salt 3 1/4 cup -- boiling butter Directions: In a large mixing bowl, combine flour and salt. Add water, stir with a wooden spoon to make a soft dough. Let stand for 5 minutes, then knead for 3 minutes. Dough is ready to be shaped into standard arepas, or to be...

1 whole Loaf French Bread 6 clove Garlic -- minced 2 tbs. Butter 1 1/2 cup Sour Cream 2 1/8 cup Monterey Jack Cheese 1/4 cup Parmesan 2 tsp. Lemon Pepper 1/2 oz. Artichoke Heart Slice bread and remove the center and tear pieces into small chunks. In a large pan, sauté garlic in butter...

2 lb Mixed dried fruit 4 x Eggs 4 oz Glace' cherries 1/2 ts Flavoring (vanilla, lemon) 4 oz Candied fruit 1 tb Blackstrap molasses 3 oz Blanched almonds 8 oz Butter 10 oz Plain flour 8 oz Soft brown sugar 1 x Pinch salt 1 x Whisky to soak fruit 1/4 ts Bicarbonate of soda 250 ml Milk (to mix) 1...

1 pk ANGEL FOOD CAKE MIX (14.5oz) 1 1/2 ts SALT 3/4 c UNSWEETENED COCOA POWDER 3 ea EGG WHITES 2 1/4 c SUGAR 2 dr GREEN FOOD COLORING 1/2 ts CREAM OF TARTAR 1 ea CANDIED MINT LEAVES, VIOLETS 1/4 ts PEPPERMINT EXTRACT 16 servings PREHEAT OVEN TO 350 DEG F. PREPARE ANGEL FOOD CAKE MIX ACCORDING TO...

1 ea HINTS AND TIPS FOR CHILES 1 servings In these recipes, the chiles and tomatoes can be toasted by holding them over an open flame and charring the peel on all sides, or they can be roasted, by placing them under a broiler and turning occasionally until charred all over. In either...