Chef Administrator Staff member Feb 26, 2008 #1 3 Egg Yolks or Whole Eggs 2 Tbsps. Sugar 2 Tbsps. Vinegar 2 Tbsps. Pineapple Juice 1 Tbsp. Butter Dash Salt 1 Cup Heavy Cream (whipped) 2 Cups White Cherries (pitted, drained) 2 Cups Pineapple Bits (drained) 1 Cup Mandarin Oranges 24 Marshmallows (cut up) Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly. Cool. Fold in other ingredients.
3 Egg Yolks or Whole Eggs 2 Tbsps. Sugar 2 Tbsps. Vinegar 2 Tbsps. Pineapple Juice 1 Tbsp. Butter Dash Salt 1 Cup Heavy Cream (whipped) 2 Cups White Cherries (pitted, drained) 2 Cups Pineapple Bits (drained) 1 Cup Mandarin Oranges 24 Marshmallows (cut up) Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly. Cool. Fold in other ingredients.