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1/5 pound ground chuck
1 plain jumbo hamburger bun (4" diameter)
2 Valasic hamburger slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
1. In a small separate container, mix the ketchup and mustard. This is the “secret sauce.” Once done, refrigerate it until ready to use.
2. Shape the patty on a piece of waxed paper. It should be about 1/4 inch thick and 5 inches in diameter. When it is sufficiently shaped, place it in
the freezer, and freeze it for at least an hour.
3. Preheat and indoor or outdoor grill until hot. When ready, place both halves of the bun face down on the grill for about 30-60 seconds to toast.
Remove to a bun warmer, or just set aside.
4. Place the frozen patty onto the grill and cook 2-3 minutes on each side, or until thoroughly cooked. Make sure the meat is done. Then, while it's
still on the grill, season both sides with salt and pepper.
5. Turn the toasted top bun (the crown) upside-down and dress it with the following ingredients in the order listed: secret sauce, spread evenly with a
knife pickles
6. Place the cooked beef patty on top of the dressed bun. Finish by placing the toasted heel on top of the patty. Turn the burger right side up.
7. Wrap the finished burger in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes.
1 plain jumbo hamburger bun (4" diameter)
2 Valasic hamburger slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper
1. In a small separate container, mix the ketchup and mustard. This is the “secret sauce.” Once done, refrigerate it until ready to use.
2. Shape the patty on a piece of waxed paper. It should be about 1/4 inch thick and 5 inches in diameter. When it is sufficiently shaped, place it in
the freezer, and freeze it for at least an hour.
3. Preheat and indoor or outdoor grill until hot. When ready, place both halves of the bun face down on the grill for about 30-60 seconds to toast.
Remove to a bun warmer, or just set aside.
4. Place the frozen patty onto the grill and cook 2-3 minutes on each side, or until thoroughly cooked. Make sure the meat is done. Then, while it's
still on the grill, season both sides with salt and pepper.
5. Turn the toasted top bun (the crown) upside-down and dress it with the following ingredients in the order listed: secret sauce, spread evenly with a
knife pickles
6. Place the cooked beef patty on top of the dressed bun. Finish by placing the toasted heel on top of the patty. Turn the burger right side up.
7. Wrap the finished burger in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes.