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2 1/8 cup Tomato
3 tbs. Ancho Chili Powder
3 tbs. Pasilla Chili Powder
1 whole Chipotle Chili Pepper
1 tbs. Honey
1 tbs. Brown Sugar
3 tbs. Red Wine Vinegar
1 tsp. Cayenne Pepper
1/4 cup Garlic
1/4 cup Olive Oil
Puree the marinade ingredients in a food processor. Yield: 3 cups
3 tbs. Ancho Chili Powder
3 tbs. Pasilla Chili Powder
1 whole Chipotle Chili Pepper
1 tbs. Honey
1 tbs. Brown Sugar
3 tbs. Red Wine Vinegar
1 tsp. Cayenne Pepper
1/4 cup Garlic
1/4 cup Olive Oil
Puree the marinade ingredients in a food processor. Yield: 3 cups
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