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3 ea ORANGES 2 ts OREGANO
1 ea LIME 1/2 ts BLACK PEPPER
2 ea CANNED CHIPOTLE CHILIES 2 tb WINE VINEGAR
1 ts GARLIC POWDER 1/2 ts SALT
1/2 ts CUMIN
1 servings
Juice The Lime And Orange. Finely Chop The Chilies. Place Juice, Garlic,
Chilies And Remaining Ingredients In Blender. Puree Until Smooth. Makes
Enough Marinade For About 2 Lbs. Beef, Pork, Chicken.
1 ea LIME 1/2 ts BLACK PEPPER
2 ea CANNED CHIPOTLE CHILIES 2 tb WINE VINEGAR
1 ts GARLIC POWDER 1/2 ts SALT
1/2 ts CUMIN
1 servings
Juice The Lime And Orange. Finely Chop The Chilies. Place Juice, Garlic,
Chilies And Remaining Ingredients In Blender. Puree Until Smooth. Makes
Enough Marinade For About 2 Lbs. Beef, Pork, Chicken.
