E Easy Recipe Finder Recipe Feeder May 29, 2008 #1 2 1/8 cup Tomato 3 tbs. Ancho Chili Powder 3 tbs. Pasilla Chili Powder 1 whole Chipotle Chili Pepper 1 tbs. Honey 1 tbs. Brown Sugar 3 tbs. Red Wine Vinegar 1 tsp. Cayenne Pepper 1/4 cup Garlic 1/4 cup Olive Oil Puree the marinade ingredients in a food processor. Yield: 3 cups Last edited: Jun 20, 2008
2 1/8 cup Tomato 3 tbs. Ancho Chili Powder 3 tbs. Pasilla Chili Powder 1 whole Chipotle Chili Pepper 1 tbs. Honey 1 tbs. Brown Sugar 3 tbs. Red Wine Vinegar 1 tsp. Cayenne Pepper 1/4 cup Garlic 1/4 cup Olive Oil Puree the marinade ingredients in a food processor. Yield: 3 cups