Alfredo Sauce

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1 pint whipping cream
1 cup parmesan cheese
1 stick of butter.

Melt the butter and slowly add cheese cream and cooked pasta. You need to add the cheese slowly so it doesnt form clumps. I have modified this recipe by taking out all the butter and using whipping cream and milk instead of all whipping cream. It doesnt taste as good but its not nearly as bad. Sprinkle with nutmeg to serve
 
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