1 cup
Sugar
granulated
3/4 cup Water
2 dried
Apricot
halves
1 tbsp Almond Extract
1/2 cup
Grain Alcohol
pure
1/2 cup Water
1 cup Brandy
3 drops
Food Coloring (any color)
yellow
6 drops red Food Coloring (any color)
2 drops blueFood Coloring (any color)
1/2 tsp. Glycerine
Combine sugar and 3/4 cup water in a small saucepan. Bring to a
boil, stirring constantly. Reduce heat and simmer until all sugar is
dissolved. Remove from heat and cool. In an aging container,
combine apricot halves, almond extract, grain alcohol with 1/2 cup