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1 oz. Orange Juice
2 dashes Sugar Syrup
4 - 5 oz Lemonade
1 slice Orange
Pour the orange juice and sugar syrup into the champagne flute
over 2 ice cubes. Top up with lemonade and stir breifly. Perch the
slice of orange on the rim of the glass.
2 dashes Sugar Syrup
4 - 5 oz Lemonade
1 slice Orange
Pour the orange juice and sugar syrup into the champagne flute
over 2 ice cubes. Top up with lemonade and stir breifly. Perch the
slice of orange on the rim of the glass.
