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1 pkg. (4 servings size) JELL-O vanilla flavor instant pudding and pie filling
1 can (20 oz.) Dole crushed pineapple in juice, undrained
1 cup thawed Cool Whip topping
1 pkg. ( 10 oz.) store bought round angle food cake
seasonal berries (optional)
Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in Cool Whip topping, let stand 5 minutes.
Cut cake horizontally into 3 layers using a bread knife
Place bottom cake layer (cut side up) on serving plate
Spread 1-1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer, top
with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.
Makes 10 servings
1 can (20 oz.) Dole crushed pineapple in juice, undrained
1 cup thawed Cool Whip topping
1 pkg. ( 10 oz.) store bought round angle food cake
seasonal berries (optional)
Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in Cool Whip topping, let stand 5 minutes.
Cut cake horizontally into 3 layers using a bread knife
Place bottom cake layer (cut side up) on serving plate
Spread 1-1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer, top
with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.
Makes 10 servings
