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2 Fifths Champagne
2 Fifths White Wine
2 Fifths Red Wine
1 Quart
Strawberries
Frozen
3 Tsp.
Grated Peel Lime
of
2 Ounces Lime Juice
Combine strawberries, lime juice and peel in sauce pan. Simmer
10 min. strain and cool, then pour over block of ice in bowl. Add
chilled wines just before serving. Makes 40 4 oz. servings.
2 Fifths White Wine
2 Fifths Red Wine
1 Quart
Strawberries
Frozen
3 Tsp.
Grated Peel Lime
of
2 Ounces Lime Juice
Combine strawberries, lime juice and peel in sauce pan. Simmer
10 min. strain and cool, then pour over block of ice in bowl. Add
chilled wines just before serving. Makes 40 4 oz. servings.