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2 oz. Bacardi Light Rum
1 oz. Cream de Cacao
2 scoops Vanilla Ice Cream
1 Banana Purée
Combine rum, BOLS Crème de Cacao White, half & half crème, a
banana and 2 scoops of Vanilla Ice Cream in a blender at high
speed.
Serve in a highball glass with 2 straws.
1 oz. Cream de Cacao
2 scoops Vanilla Ice Cream
1 Banana Purée
Combine rum, BOLS Crème de Cacao White, half & half crème, a
banana and 2 scoops of Vanilla Ice Cream in a blender at high
speed.
Serve in a highball glass with 2 straws.
