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3 lb sugar
4 lb apple (net)
20 oz almonds
20 oz vinegar
0.25 oz (or less) rosemary
-
18 oz butter
=Bring sugar to caramel, add apples, then almonds. Cook 1 min. Add vinegar, cook 1 min. Add rest. If not serving right away wait until service to add butter.
4 lb apple (net)
20 oz almonds
20 oz vinegar
0.25 oz (or less) rosemary
-
18 oz butter
=Bring sugar to caramel, add apples, then almonds. Cook 1 min. Add vinegar, cook 1 min. Add rest. If not serving right away wait until service to add butter.
