1/2 cup whole-wheat flour
1/2 cup unbleached flour
1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, separated
4 tablespoons oil
1/2 cup buttermilk
1/2 cup apple juice
1/4 cup chopped almonds
Servings: 8
1. Combine flour, sugar, baking powder and salt in a mixing bowl.
2. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
3. Beat egg whites until stiff and fold into batter. Spoon onto a hot, greased griddle and turn once when bubbles appear. Makes 8 to 10 pancakes.
1/2 cup unbleached flour
1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, separated
4 tablespoons oil
1/2 cup buttermilk
1/2 cup apple juice
1/4 cup chopped almonds
Servings: 8
1. Combine flour, sugar, baking powder and salt in a mixing bowl.
2. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
3. Beat egg whites until stiff and fold into batter. Spoon onto a hot, greased griddle and turn once when bubbles appear. Makes 8 to 10 pancakes.
