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1 large apple, peeled, cored and diced 1
1 tsp lemon juice 5 mL
1-1/2 tsp cinnamon 7 mL
pinch of nutmeg
2-1/2 cups all-purpose flour 600 mL
4 tsp baking powder 60 mL
1/3 cup white sugar 75 mL
1/3 cup brown sugar 75 mL
2 eggs 2
1 cup milk 250 mL
1/2 cup butter, melted 125 mL
Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve.
Combine flour, baking powder, white sugar and brown sugar in a large bowl. Mix well.
Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.
Spoon muffin mixture into buttered muffin tins. Bake in preheated 400°F/200°C oven for 25 minutes.
1 tsp lemon juice 5 mL
1-1/2 tsp cinnamon 7 mL
pinch of nutmeg
2-1/2 cups all-purpose flour 600 mL
4 tsp baking powder 60 mL
1/3 cup white sugar 75 mL
1/3 cup brown sugar 75 mL
2 eggs 2
1 cup milk 250 mL
1/2 cup butter, melted 125 mL
Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve.
Combine flour, baking powder, white sugar and brown sugar in a large bowl. Mix well.
Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.
Spoon muffin mixture into buttered muffin tins. Bake in preheated 400°F/200°C oven for 25 minutes.