Baking Time: 45 minutes
8 pieces Lasagne, uncooked
2 20-ounce cans apple pie filling
CHEESE FILLING
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
TOPPING
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and chill)
1 cup sour cream
1/3 cup brown sugar
Servings: 12
Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagne over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350ºF for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.
8 pieces Lasagne, uncooked
2 20-ounce cans apple pie filling
CHEESE FILLING
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
TOPPING
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and chill)
1 cup sour cream
1/3 cup brown sugar
Servings: 12
Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagne over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350ºF for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.
