8 ounces medium egg noodles
1/4 cup melted margarine or oil
4 eggs, beaten
3 medium apples
1/4 cup dark seedless raisins
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon vanilla
Servings: 12
1. Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well.
2. Preheat oven to 350F.
3. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.
4. For extra softness, add another 2 eggs. Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple. Add an additional 1/2-3/4 cup of sugar and 1 tablespoon cinnamon.
1/4 cup melted margarine or oil
4 eggs, beaten
3 medium apples
1/4 cup dark seedless raisins
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon vanilla
Servings: 12
1. Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well.
2. Preheat oven to 350F.
3. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.
4. For extra softness, add another 2 eggs. Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple. Add an additional 1/2-3/4 cup of sugar and 1 tablespoon cinnamon.
