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3 cup Flour, All-purpose
½ cup Sugar
2 tablespoon Baking Powder
2 teaspoon Cinnamon
1 cup Margarine
2 cup Oat Bran
2 Apples, Fresh,Grated
2/3 cup Currants
¾ cup Milk, Skimmed
4 Egg Whites
In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated unpeeled apple, and currants.
In a measuring cup, whisk together egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score dough into at least 18 squares. Bake at 375f for 25-30 minutes. Best served warm with jam.
½ cup Sugar
2 tablespoon Baking Powder
2 teaspoon Cinnamon
1 cup Margarine
2 cup Oat Bran
2 Apples, Fresh,Grated
2/3 cup Currants
¾ cup Milk, Skimmed
4 Egg Whites
In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated unpeeled apple, and currants.
In a measuring cup, whisk together egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score dough into at least 18 squares. Bake at 375f for 25-30 minutes. Best served warm with jam.
